Decorative Wallcovering – Fun with Tile

When you think about finishing a wall, you probably think about paint colors…you might think about a wallcovering – wallpaper, or even a mirror – I’ve previously noted how mirroring an entire wall can exponentially expand a room – a dimensional effect/illusion that suggests the room extends well beyond its actual size. But another wall treatment, with which I LOVE to play, is tile!

All over the world, the art of designing and creating decorative finishes with tile has been evolving for centuries. All cultures have utilized mud and clay, glazes and fire to bake beautiful patterns and colors onto geometric slabs. Shapes of rectangular, square, octagonal, dots or diamonds – the geometric shapes are many and the designs are limitless.

As is true with other wall treatments, I prefer not to stop on an outside corner. I believe that the color or material should suggest a built mass – part of the architecture. To stop on an outside corner suggests a veneer. It proves that the finish on the element is not a structural/integral part of a built mass. When you paint into an inside corner and stop, it allows the mass the read as though solid and not merely superficially treated. The same is true with tile. Don’t stop it until you get to an inside corner – if possible. There are situations that force a finished edge on the flat plain of a wall – but avoid outside corners at all cost!!

This entire shower is tiled floor to ceiling, around the pony wall, bench…no door…it reads like a built environment of stone tile.

Think of the surface as an architectural element. Tile from floor to ceiling, inside corner to inside corner – wrapping corners, if needed, along the way.

Take a backsplash…customarily used to do just that – catch splashes at the back wall of a wet area (sink) countertop…bathrooms and kitchens, behind sinks and between upper and lower cabinets – but why stop there?

The entire back wall of this kitchen is mosaic marble tiles in a herringbone pattern.

Think of it as a true wallcovering – wallpaper. Commit to the entire surface. Here are more effective examples…

The backsplash and entire adjacent wall were covered in glass mosaic tiles. It “reads” like wallpaper.

here again, the classic blue and white Talavera tile backsplash is continued along the entire wall from floor to ceiling.

We are currently working on a couple of kitchen projects that will soon be completed. They both use tile liberally. Each quite different from the other. Stay tuned for the finished products!

In bathrooms, the area around a mirror can be more than merely the backsplash. Embed the mirror into the tile surround or tile the entire wall and hang a mirror on top of the tile surface.

This mirror is flush with the surrounding tile, suggesting that it is embedded into a tile wall.

 

Planning this transformation, the mosaic vase was the inspiration. Then loose tiles were scattered on the countertop and the concept began. Note, the existing mirror was attached to wall with light fixture mounted above it and a medicine cabinet off to the side.

 

The transformation involved removing the medicine cabinet, taking the floor tile up the wall and wrapping it floor to ceiling. It was also cut into smaller squares to use behind the sink as a “full-wall backsplash.” Then punctuated with glass and glazed tiles to create an updated design. Relocating electrical to flanking the mirror for a pair of new sconces and a new countertop, faucet and sink with existing cabinets painted resulted in a cost-effective design.

 

Here a mirror is mounted on top of the fully tiled wall. Inside and outside of the shower enclosure the tile is a true wall treatment.

I recently received this advertisement in my email. It was such a spectacular collection that it caught my eye and I share here one of the patterns and context shots as the backdrop to a range.

Mosaic assemblages can be fun! Here is a fireplace surround.

The addition of three-dimensional pieces adds interest.

 

This exterior fireplace surround tolerates the elements – an all-season installation.

Here is a mosaic mural of a dynamic geometric abstraction  discovered in New Zealand. We are using this inspiration to establish a theme in a current restaurant project. An interpretation of this in the form of geometric tiles of various sizes, colors and patterns  will  be used to create a cohesive repeated design element through various areas of the restaurant – both inside and out. Watch for this completed project in coming months.

Commercial restrooms can benefit from full-wall tile treatments too. Not only does it look complete, but it is an ease of maintenance consideration.

Three dimensional tiles add interest to this cactus motif!

 

Fun with color and texture, tile are also easy too keep clean – terrific for public restrooms.

Murals are also terrific ways to use tile as art in your  interior/exterior designs!

This is embedded into the stucco for an integral installation.

When using outside though, remember to consider the range of temperature and moisture to which  it will be exposed. Porcelain is the most durable in areas where the temperatures get to and below freezing. Freezing and thawing can destroy tile. Many murals are made from clay that is not suitable in cold climates!

Inset into the tile wall treatment is this stunning glass mosaic abstract mural.

Tile – it’s a nearly limitless medium. So consider the possibilities for your next project! As a piece of art, an accent wall or an entire installation – full-wall treatments make a statement! Have fun with tile!

 

 

Atmos and Eating by Design

How do you select a restaurant? As a patron, what makes you dine out? How do you select your preferred dining experience? I’m talking about casual and easy or even more a more in-depth gastronomic event.

When it comes to casual, quick and easy, I still want the experience to have personality – a pleasing personality and great flavors. Personality is atmosphere. Great flavors is the kitchen. Service might be “step-up and place your order” or table-side wait-staff. In either case, I want it to be a pleasing experience. Why would anyone want it to be difficult or unpleasant? Perhaps that lies in the definitions of the beholder. What is difficult or unpleasant and the various degrees thereof is not be the same for everyone.

Throughout my childhood, I remember my mother and her peers reference “atmos.” It was important. It came up often. “Does the place have atmos?” Or “what great atmos.” Atmosphere – it is the feeling you get in an environment. It is the feeling a place emits. I don’t ever recall it being used in the negative – such as this place has horrible atmos…rather, like ambiance, it was reserved to compliment.

 

Cafe des Artistes – Puerto Vallarta – Note the full-wall mural by Federico  Leon de la Vega as a backdrop to the dining scene. Also, perhaps someone should have straightened the lamp shades!

We now hear “vibe.” The place has a good vibe – but not limited to only compliment, a place can have a decidedly bad vibe too! Is it just the saying “If you can’t say anything nice about something, don’t say anything at all?” Perhaps we are less polite than the previous generations. Yet, constructive criticism let’s you know what makes your patrons pleased. Truth be told…be honest with discretion.

As a restaurant owner, it seems that erring on the side of greater numbers sharing the same opinion of easy and pleasing would capture the greater share of the demographic. Therefore, studies are out there to determine the value of ambiance and presentation. Starting with defining the description of your eatery…who are you and what and how do you serve? What is your “brand?” Whether funky or fine, dining should be worth the visit.

Nexus Brewery, in Albuquerque, has a unique brand and complimentary interior “vibe.”

I read a few excerpts from a fascinating new book, Gastrophysics, The New Science of Eating by Charles Spence. In it, he touches on the importance of atmosphere. He observes the value of interior design even as it relates to how much people eat and how much they spend as a result of atmospheric influences.

Another great read for understanding the art of a successful restaurant is Daniel Boardman’s Your First Restaurant – An Essential Guide. As an “essential aspect of your concept” Boardman identifies why the “thoughtfulness of the interior design” communicates to the patron a lot about the service and food that one might expect to receive.

Tacos on paper – porque no?

From lighting to the shape of the plate, ambiance and presentation are key features in a successful eating establishment.

All the way from candles on a white linen table cloth to a handsome juicy burger in a basket lined with paper, in the context of the environment – design details matter.

Luscious bun-less green chile cheese burger at Sparky’s in Hatch, New Mexico – served on paper and styrofoam – not fancy, but perfection!!

 

Stone under-foot and condiments as a center-piece!! Funky!!

Some reading this might say they don’t care. Fine. Perhaps on the surface, they think it doesn’t matter. They don’t realize the effectiveness of well thought-out details. They take these things for granted. Yet these details can make or break a dining experience – from casual to fine.

El Arrayan presents enclosed patio dining with a variety of light sources, well balanced colors and textures in Puerto Vallarta.

Next time you eat out, look around, smell the smells, hear the sounds, see the colors, notice the lighting sources and levels, feel the furniture and – have I not mentioned it? – check out the restrooms!!!!

Las Caletas…in the jungle…clean and simple.

Not only should they be very clean – but they should also continue the theme of the place.

Graffiti by design, this restroom is actually immaculately clean and patrons do NOT contribute with their own markings. It is located in the street taco eatery of SALUD! in Barrio Logan, San Diego. Fast and friendly, delicious and fabulously  funky!

Pay attention and you might be surprised at what you discover about your sensitivities.

Chaco Hotel in Albuquerque is thoroughly theme-based throughout.

What you hear while dining contributes greatly to the pleasure or discomfort of your time spent in the environment. It either contributes positively or detracts annoyingly. Listen to the sounds next time you dine. At home or out, notice voices, chairs being moved, glassware, music, kitchen noises, traffic…see what detracts, what enhances or what might be considered neutral.

Interior designers are considering it all – the theme, atmosphere, colors, artwork, furniture, lighting, table dressings, serving pieces, fabrics, textures and even sound. Whether casual or more formal, these design details can make or break the success of the business.

Oro Valley Country Club, Arizona.

Even if the food is exceptional, too bright lighting, ineffective colors, uncomfortable furniture or confused design elements can result in negating even the best chef’s efforts. It is a package. It is about the whole. It is a multi-sensory experience. Buen provecho!

Public Restrooms – Design Matters

A conversation between stalls, in the women’s room in the lower level of a fabulous church building, centered around the unattractive condition of the bathroom itself. These commiserating women agreed then and there that this restroom needed  improvement.

This lovely little campus in Virginia has a magnificent combination of historic and new architecture. Modest yet appreciated improvements have been done recently to perk-up the tired corridors of the administrative areas and restrooms on that level. Here below, where classes are held and the social gatherings take place, these other two restrooms have been sadly neglected.

The thing is, design matters – even on such a simple, basic level. This doesn’t mean ground-breaking design or startlingly award-winning design – but basic selections for attractive finishes  and colors in the context in which they occur.  It’s also about maintenance – what once was attractive wall-covering, now peeling and worn in places, dated light fixtures, dusty faded silk flowers in a plastic container – someone’s attempt at “decorating,” – an odd, green vinyl chair at the dressing counter, worn faucets and surfaces…all contribute to an uncomfortable sense of neglect and even lack of cleanliness that these women were observing. 20140929_132712 20140929_132655

Funny though that these photos do not begin to convey the real feel and appearance of this restroom!! Doesn’t look so bad here! So much for my illustration! (Hopefully soon we will see improvements that will effectively contrast.)

So just for grins, I’ll insert this shot of a anonymous, barren,  anemic restroom that could easily be improved – starting with picking up the towels! public-restroom

While on the subject of restrooms, a talented chef in a chic eatery in Santa Fe dished delicious presentations of sensational food but failed to recognize the importance of the appearance and maintenance of his restrooms.  It’s funny that you can attend a popular place and enjoy fine cuisine and dine in a beautiful, creative  atmosphere and never visit the restrooms. When once you do, especially after having enjoyed the dining experience more than once, the unpleasant realization that this does not matter to the establishment and in this case the chef/owner, is disappointing if not astonishing.

We initially thought, surely he must have a restroom in the back of the house and may not even venture into these two reserved for his guests ,relying on staff to do their jobs. But when we brought this to his attention, he said in an off-hand fashion, “guys don’t care” (really?) and he directed a waitress to wipe the basin in the women’s room – which was the tip of the iceberg – he had no clue.

It is a reflection on the business on many levels…conscientiousness, concern for the comfort of the patrons, respect for the patrons…the list of “why” goes on…The design should continue with the same thread of the theme. here are some fabulous examples:

Perhaps the budget is limited and it is the wall color that flows into the restrooms but a touch of design and cleanliness is paramount. Odors and horrible masking room scents are equally as offensive as neglected design.

We took that otherwise delightful dining venue off of our list as there were many other choices that we felt made us more comfortable in that department.

Clean, well-maintained design matters. These aforementioned establishments don’t realize the negative impression and unpleasant sensation that such conditions evoke and serve to remind. It can be bad for business.