The Color, GREEN – we associate it with nature’s renewal, growth, promise…it’s fresh, clean and a signature of the environmentally conscientious. In the design world the Eco-style is connecting the inside with the out-of-doors…bringing the green inside with fabulous decorative accessories to refresh your interiors. As we leave January and move through February looking toward March and the promise of springtime’s rejuvenation we long for the sight of green. So to incorporate it into your interior environment here are some ideas.
These delicate hand-blown glass vessels come in a variety of shapes and sizes and make wonderful clusters of color empty or with the added boost using flower stems – only one per each for the lighter, simpler look or bunches of baby’s breath perhaps – delicately drooping tulips or little sticks of near-budding branches from your yard. You decide – they are pocked with bubbles that signify the blown glass method and are translucent with shades of dark to chartreuse green shades – simply wonderful!
As bulbs begin to sprout and trees hint of buds…inside our homes we have the opportunity to push it along a bit. Bring home a pot of tulips or daffodils. Fresh is best – like bowls of artichokes as a centerpiece or feature on your countertop, maybe green apples or pears in a bowl made from renewable bamboo, but if that is not practical we have remarkably real-looking faux fruit to use for the suggested effect – that have an indefinite shelf life! Our faux branches are a hit too as a bouquet for your entryway or table dressing.
Window Treatments: Folk-artsy Fun With Painted Glass Panes
Window Treatments: Folk-artsy Fun With Painted Glass Panes
Scrape it off if you don’t like it. Sounds like mayo on a sandwich. If it’s not all about privacy… and if it is, use more paint…as shown here with a classic white French door with a few panes painted for fun! If you call in a window fashion consultant do you really think that there might be an occasion when they would say “you don’t need anything on these windows!?” I don’t think so.
I always ask, “Do you want window dressings for privacy, light control or decorative purposes?” And I usually ask each one independently waiting for an answer to each stage of that question. It makes people think. It gives me more information.
The La Fonda Hotel in Santa Fe presents an historic example of the decorative painting on French door glass panes. Folk-artsy and colorful they draw a lot of attention and spark a lot of creative juices. Often mimicked as we did here, this treatment is not intended for privacy and rather than light control, it plays off of the light passing through the translucence of the paints for a luminous effect. Not unlike stained glass.
But from those hideous vertical blinds to the myriad variations on mini and maxi blinds, wood or aluminum, pleated shades, up down and all around, open cell, honey-combed, plantation shutters, – there are many treatments that have come on the scene after conventional curtains or the more formal draperies.
I like perforated shades. They are less obtrusive and the degree of privacy can be achieved with percentages of “perf” and color used. Day versus night paired with color and perf offer different degrees of effectiveness too.
Formal draperies still rule and the lesser, shorter curtains have their place. Valances, cornice boards, swags and bishops sleeves…the treatments are many. Do you puddle or hold short? Wood or iron? Sheers or not?
Let the light in and consider this translucent paint on glass – it can be formal or whimsical – try it – you can always scrape it off!!!
EEK! It’s Valentine’s Day
Happy Valentine’s Day…nearing the end of a special day of near misses, desperation dates, romantic dinners, bouquets of flowers, boxes of candies – in our shop we featured all manner of loving gestures from Italian blown glass heart vases to Mexican blown glass heart pendants, heart-shaped pewter dishes, hand crafted jewelry to pastel paintings of hearts, ceramic hearts on the wall and many more originally unique ideas to show that YOU care!
“He’s Just Not That Into YOU” says it in so many ways – a great little movie – romantic comedy of sorts but with a story line that is so true. They that don’t get what they think they want end up getting what they should have and it all works out in the final analysis.
Intertwined heart shaped jewelry on T.V. advertise somebody’s design for eternity. Red roses by the bucketful – traditionally cliché! Then there’s imagination…marking the day without convention. What might that mean?
Bath rugs with shaggy red texture in the shape of a heart, pajama-grams, martini glasses with painted hearts all around, the list goes on…
Why don’t we take the time to make a handmade card? From the heart this would be the most meaningful statement of affection – taking the time and thought to create a simple but very special art piece for eternity.
Design…maybe you’ll sandblast a heart on your shower door as a surprise!!! And then there’s Christine Limke’s “Eeks” – loveable creatures each handmade by the artist – for all occasions!
Keep thinking – you have another year to come up with the perfect VALENTINE!!!
Latin Flavors Influence Macho Football Parties – by Design?
I write about things that catch my attention. Generally centered on the world of design- which is actually everything around us – therefore, I have a broad reach of subjects that are constantly popping up and seem pertinent. Today, Super Bowl Sunday having just returned last night from south of our border, I am still in my Latin mode – perfect for this day’s celebrations. And also on this the 100th anniversary of President Ronald Regan’s birth we are reminded that he campaigned on the North American Common Market and that was the impetus for NAFTA back in the mid eighties. He had the vision that we are so closely connected and should celebrate that connectivity with more open and shared economic and cultural exchange. Foodies unite with the flow of firey foods that seep up from the chile fields into our markets, kitchens and ultimately party platters!
From Bill Geist teaching his grandson this morning on CBS Sunday Morning the fine art of being a man honoring the game with the party fare on the cocktail table to my husband making his favorite Firehouse chili recipe, the culinary influences from our own southwest and points even farther south are abundantly apparent.
Not everyone is want to incorporate Mexican textiles, Talavera tiles, brilliantly bright pottery or the like into their home decor…but come football season and you’ll find colonial homes on the historic registrar all over the east coast armed with their obligatory bags of Tostitos and Doritos! I heard yesterday that the avocado sales in the United States goes off the charts this week in preparation for the bazillion pounds of guacamole dip being prepared for the Super Bowl parties!
So all the recent cooking shows and guest spots have been featuring basic to outrageously creative versions of salsas, quesadillas, queso and chips, tacos of every variety and even Mexico’s royal crowned cerveza, Corona challenging the King of Beers…how did this happen? When and how did this particular sports scene morph into an unconscious celebration of Latin American culinary interpretations? Was this by design?
It does beg that question, the answer to which is undeniably true – it began with the macho image – no silly, not nacho, macho – that somehow translated into spicy (look what habaneros in Tabasco have done for our very own Buffalo wings), which means the hotter you can take it, the more manly you are…and thus the tradition was born. Starting back with bowls of that “Texas” chile, tomato based stew of red kidney beans and hamburger meat which by personal preference (remember the manly man likes it hot) is identified by how much red chile powder one adds to the brew to Velvetta becoming synonymous with queso dip it became a theme of hot punctuations of flavor. Chile con queso to be exact – with a can of Rotelle or your own version from scratch with melted cheese and cream and roasted and peeled chiles, onions and tomotoes all chopped into the blend it’s all about flavor and HEAT! Do you use jalapenos or serranos? Do you stuff jalapenos with gooey queso and deep fry for tantalizing poppers? Do you buy salsa in a jar or make your own from the freshest ingredients diced into a fresco pico de gallo? Simple recipe to follow:
5 ripe Roma tomatoes diced 1 med. onion diced (white is traditional – but go crazy with a red one – porque no?) 5 serrano chiles seeded and diced (keep your hands away from your nose and eyes for the next several hours – or use gloves when you chop – like a wimp) 1 large lime or 3 small ones juiced (also nice to have a bowl cut-up for the beer – in which case you will need MANY more) 1/3 c. fresh cilantro leaves finely chopped
Mix it all together and dive into it with fresh tortilla chips – or bagged from the store if you must!
Whether a purist or packaged party planner, let’s pull out our sombrero chip and dip platters, and celebrate our adopted Latin flavors, colors and heat that raise the temperatures on these chilly football afternoons – Ole!
Making Something Out of Nothing – Spontaneous Great Design On-Site
Instant change in scenery…from the chilly high desert of New Mexico to the expansive beaches along the Bay of Banderas between La Cruz and Punta de Mita. We’re here now enjoying the sky touch the sea and purple mountains shrouded in mist circling the bay creating an awesome scene of tropical splendor. Palm fronds reach from their trunks and crinkle their tips in the breeze like giant green shrimp trying to escape into the air.
Last night we had a dinner party with our fabuous friends the familia Leon de la Vega. Federico, Luli, Victoria and Lupita join us every year for dinner at this magical spot. In anticipation of the evening’s party, I planned the menu on the plane, groceries were purchased on the way from the airport and the first day of our visit unfolded.
Joined this year by niece Heather and cousin Tricia, we are having an adventure! As I explained the plan for the day and tasks to be performed to ready ourselves for the dinner party, one aspect fascinated the girls. I wanted (as I always do) to dress the table – and they looked at each other, shrugged, raised their up-turned hands to the sky and said in unison “with what?” (Can you visualize that scene?)
Always working with available materials the task is like a treasure hunt for me. There were simple woven placemats in a drawer. Their organic color and texture were perfect contrast to the smooth surface of the honed stone table top. Next I grabbed a water glass from the cupboard, went outside and began to prune a trailing pothos plant for the naked center of the travertine slab. In a drawer we discovered a pair of votive candles colorfully wrapped with an angelically handsome face of Jesus in a baggie with a package of matches – intended for emergencies in case of a power outage after dark – until the emergency generators kick-in. Knowing that they probably had these in inventory, I called the front desk to request 6 of these little luminaries – offered to pay for them – but they were delivered to the room gratis. After peeling off the holy wrappers, we stood back and examined our progress…a pretty green trailing plant with small white votive candles…next step…to the beach!! We ventured forth to comb the leavings from high tide where we scavenged gathering our decorative elements… smooth stones washed by the sea and bleached by the sun with white oyster shells pearly and iridescent perfect for bases beneath our little white candles.
Scattering the stones along the center of the table and placing three shells on either side of the center, we positioned the candles on the shells and Voila!! A beautiful tablescape – made more enchanting as night fell and the candles glowed -move over Sandra Lee! All created on-site with the spontaneity resulting from limited, but very successful resources, in perfect context with our tropical beach setting. Mix those margaritas and enjoy!
Picturing Designs – In Advance of Reality
Today started off fun. I saw the finished product of some custom cabinets that I designed with my cabinet-maker, Enrique. We had been working on this for months…stages…interspersed with other projects to keep the peace among eager, anxious clients. The red was vibrant. The maple was clean and contemporary…one project, two rooms, different material, different finishes, side-by-side – sleek, fun, cool.
Also today, I had spoken with another client about her backyard and described to her how after working with a concept and developing it into a design, after awhile the design comes to life so much so that I actually picture the finished product long before it is complete. So much so that I often have entered clients’ homes/yards/offices and not responded to a key component that they had waited weeks to receive and to their disappointment, I had not exclaimed about its addition to the scene. When brought to my attention, I realized that is was as though I had already seen it. I had envisioned it for so long it was as though it already existed. Oops! Sorry…
Then there are the really funny scenes, like that same client this morning who was expressing where she thought her Asian soaking tub should be located and why. She described it in the far corner of the yard…NOT where I had placed it on the plans. She said that she didn’t mind going that far to the tub and that in that particular corner, in the farthest corner of the yard against a fence with spaces between the fence pieces, that it was the most private. Ok, I countered…”So in the depth of winter, when the air is frosty and the night is dark, you are prepared to go streaking in your mid-calf bathrobe with scuffies on your feet to the far reaches of the yard dashing into your steamy soaking tub in the supposed privacy of that far corner of your yard only to find that your neighborhood hoods have set-up bleachers, checked their watches and convened to watch you on your accustomed/predictable schedule through the gaping spaces in the fence that YOU think is a private corner.” She was nearly in tears we were all laughing so hard! I could picture it – she ultimately did.
At the near end of a busy day full of creative consultations and entertaining exchanges, I received a call that my friend Enrique, mentioned in the first paragraph – at the start of my day – my most fabulous cabinet-maker – cut off three of his fingers and of last report, did not know if they could be successfully saved. I picture him mended and back at what he does so well…the stark contrasts between pleasure and pain, reward and disappointment…that’s reality.
Design Trends…Individual, Artful Confections of Expression
Funny how themes spread across popular culture…okay, not so funny, just fact. From what’s in Vogue to passing trends, we see the elements and wallow in the offerings. So have you noticed the cupcake craze? Designer cupcakes for crying out loud!! And you ask, why not? They’re little art pieces, individual confections of expression – and so much fun!
Cupcakes remind us of childhood and yet today are not just used for little girls’ birthday parties – they’re wedding sensations! Tiers of colorful cakes in cups – it just says fun! Once holiday opportunities, something to sprinkle jimmies on for special occasions…lick the frosting off first…orange and black for Halloween, pastel for Easter, red, white and blue for 4th of July – they now transcend mere holidays and have come into their own as spectacular presentations of creativity – gifts of decadence – simple, yet sinful nonetheless.
So we have joined the ranks with our indulgent collection of confections by Susan Roden who renders these delicate temptations in soft, swirling pastels beautiful enough to eat, offering the viewer an escape into amorous indulgence. We even have colorful cookbooks on the subject, flour sack dish cloths adorned with dripping frosted cupcakes and many other representations of this sweet timeless trend!
Can a trend be timeless or does it then become something else? If it is timeless then it transcends the suggested timeframe of a trend. And as I write this, I firmly believe that inasmuch as cupcakes are currently being re-evaluated, redesigned, and appreciated beyond their previous niche – they are NOT a trend – merely their newfound appreciation appears as though a trend…when in fact, they are a delightful little delicacy that perhaps is redesigned and improved with age and rediscovery.
I’m surprised that we haven’t seen a little Volkswagen dressed up as a cross-country touring cupcake…maybe it needs to be attached to a national name – like Sarah Lee or something…flash on the LED lights of Times Square…too bad Ben and Jerry don’t branch out into cupcakes…their Jane Mansfield cups could really run-ith over!!! “Get a load of those knockers!” Oh what Duff Goldman could do!!! That’s enough!!!
Celebrate the cupcake!!!
Dormant Months Provide Planning Time For Garden Designs
They’re not dead, they’re just sleeping!! Dormant yet quite alive, gardens are begging for attention with plans for the next season’s excitement!! We know all the recommendations about planting bulbs in the fall and pruning roses in late February, but now is the time to begin your master plan for the outdoor living spaces that will be so important and exciting in the warmer months! Plan NOW!
I have just completed three studies for a “Fantasy Garden.” The distillation of these plans into one more consolidated design will be a master plan for many years to come…it is the story of a garden comprised of an intimate series of zones and spaces ever growing, changing with the seasons and coming years. It is not static. It is a living, breathing work in progress.
This particular garden was requested by the owner to include many features such as a soaking tub, pomegranate tree, storage for bikes, cactus garden, vegetable garden, breakfast patio, party patio, meditation garden…and more…their love of art invites plans for placement of various pieces currently owned and to be acquired. Does this conjure up a picture of an enchanted maze of discovery and wonderment? It should.
Creating outdoor spaces for expanded living enjoyment can be done on a postage stamp sized piece of property (a rooftop maybe) or sections of a larger whole. Don’t hesitate to explore the possibilities for creating the pleasurable environments of an intensely manicured Japanese garden, wild xeric scene or a multi-faceted collective like the one described here. In any case, it is YOUR space and should be so very inviting that you are drawn to be out there – irresistibly drawn to the magic that is provides.
Use your imagination and envision breakfasts outside, water features providing subtly refreshing sounds, nature in the air of bird songs and soft fragrances, evenings under the stars, parties with festive lighting, outdoor kitchens, fresh air and the ever changing blooms and growth of seasonal plantings. And there’s more! Just imagine!
So, start thinking now! Gather you ideas, make a wish list and begin planning your landscape design in these quiet months, preparing aspects that are not dependent upon warmer days, so that when the time arrives, you are ready to plant, critique, sit back and enjoy!
DESIGN YOUR NEW YEAR’S PROGRAM
I keep thinking that I have finished eating with gusto – holiday fashion – and then another fabulous opportunity presents itself. We have now entered the New Year of 2011 and veal marsala was offered irresistibly tonight and I selected braised spinach instead of the accompanying pasta. Do I get points?
As I recently spoke about “cleansing the color palette” of design and seasonal decoration in the face of the New Year – I recommend that we do the same for that over-taxed gastronomic palette that has been painted with all manner of food extravagances this past season.
Pass those silver platters with crisp leaves of endive topped with olive tapenades or celery stalks stuffed with lighter fare of herbed goat cheese. Chase that martini with lots of water and get out there and walk it off!!!
I was in TWO homes today – unrelated to each other and BOTH of them had two – not just one – but TWO enormous plastic orbs – yes, Pilates balls – smack dab in the center of the primary living area!! I asked each owner how and when they used them – both were shy about admitting that they were NOT employed to the extent to which they were designed and initially brought into the homes. Yet, there they were, front and center in the interior of these otherwise quite well composed living centers.
I’m thinking – put them right by your bed so that you trip over them upon arising and have to face the decision right then and there whether to do the deed and take up the task before the events of the day interfere.
Design your exercise program around a realistic living schedule. IF you can discipline yourself to set a standing appointment away from home before, during or after your day’s activities, more power to you…if jumping into something right out of the sack insures better commitment and continuity – go for it!! But design this new year’s regimen in your home, out of your home, or whatever it takes to burn off the last months’ ingested temptations and get a new start!
Happy Healthy New Year!!!
Red or Green or CHRISTMAS?
As all New Mexicans and even those who frequent our Land of Enchantment and crave our cuisine know, the question is “Red, Green or Christmas?” Of course this refers to your choice of chile, THE traditional condiment and basis for nearly all savory New Mexican flavor combinations. We regard this flavorful staple from the earth to be quintessential in our Slow Food repertoire. The Red, the dried pods often found hanging as ristras from porticos and by front doors are a familiar site, are ground into powder or boiled and reconstituted to create the rich velvety or course (strained or not strained) salsa flavored with garlic and oregano for a rich, warm accompaniment or main ingredient to many dishes. The Green, the ripe chiles are used for a variety of things – but as a condiment (red or green) they are roasted and peeled, chopped and boiled resulting in a luscious salsa verde infused into or slathered on a variety of dishes. Hence, red or green and if you love them both, you’ll say “Christmas for me” which is the popular request at any time of year for a combination of the two!
As the days are their shortest, and the farolitos/luminarios are lining the streets, houses and buildings, pinon fires burn releasing a smoky scent into the night air and friends gather for a bowl of posole (red or green for you?), tamales served steaming and libations of good cheer – we celebrate Christmas and the coming and promise of the New Year.
Debbie Paisner brought us a new piece to display at the gallery called “Red or Green – I’ll take Christmas.” This delicious study of steamy enchiladas pays homage to this traditional fare in a beautifully rendered oil painting. Thanks Debbie for your ever enchanting scenes of New Mexico!
Delicious oil painting by Debbie Paisner $575.00
