Merry Happy Holiday extravaganzas!! Now—on to the next step in the design progression of the year. I have written before about my take on the cycles of design—the seasonal influences by temperature and responses to other recent colors schemes. It’s all about reactions. Reacting to temperature, tradition, and changing from previous periods of color. It’s the yin and yang of  color swings. This is true of more broad-sweeping color trends too. They are invariably a reaction to having had a scheme in place for too long—people need a change. Opposites represent a radical change.

It is also key to capitalism and keeping the economy on the move with consumers needing to own that new thing—that new color scheme. Participating in the practice of changing trends is motivational—its big money.  But I digress…

As we set forth  to change our displays at the shop,  it is always a representation of what makes us feel good. So ask yourself—what do you need? Not things, but environmentally…what would feel good and what represents a change for the new season and the New Year?

Ok—so its freezing outside and you want a tropical escape—that’s not what I mean. I mean despite the temperature outside—but perhaps to compliment it too, what would feel good after the colors of fall?  Inspired by the changing leaves, produce of the season—the results are a last burst of strength of warm oranges, golds, rusty reds, and of course the resignation of the fading vestiges of summer leaves…tired comfortable olives. Followed by Christmas, often before Thanksgiving has graced the turkey laden tables—the seasonal colors and decorative clutter insert themselves into our lives whether we like it or not.

We transition into Christmas with reds and greens—poinsettias, evergreen boughs and branches, all represented in fabrics, and ribbons, lights and decorative accessories.  Punctuated with gold and silver…perhaps to symbolize opulence and riches…for adoration and celebration.

So again—I ask you to review those recent schemes and ask yourself—What do you need to restore, renew, refresh, rejuvenate—RE—?

As we de-cluttered the shop and dismantled the Christmas displays, we began assembling things that felt restorative and cleansing. We collectively were drawn to the refreshing cool tones of icy aquas and the fresh clean bling of silver.  We are not going to deny the frigid temperatures (although this is not true for everyone) of winter, but it is also true of purging the heavy colors of fall and the holidays to refresh with something that is opposite of all the warm tones.

I must say, at this juncture in my theory, that Hanukkah jumps the gun with refreshing cool color following the heavy warm tones of fall and amidst the traditional colors of Christmas. Hanukkah presents a refreshing color scheme smack dab in the middle of the full force of the red and green.  The blue and white might be the choice of the celebrations because of the Israeli flag, but as Amanda Green writes in Mental Floss: “Blue and white come with universal associations, too. White suggests purity, peace, and light. Blue is associated with the sky, faith, wisdom, and truth. (The expression isn’t “true blue” for nothing.)” We also see silver punctuating the festivities in Hanukkah decorations. Ms Green writes…”some people think the holidays call for a little more sparkle, not to mention the popularity of silver menorahs. Blue and white clearly aren’t just the colors of Hanukkah. They’re symbolic all year long.” True too is the fact that blue and white are a classic  color combination in interior design for many cultures over many centuries.

So if it feels good…guess it means that changes are supposed to be for the good. Positive, restorative change…renewing, refreshing, rejuvenating—RE!

About the prefix from  the Online Etymology dictionary:  http://www.etymonline.com/index.php?term=re-

“word-forming element meaning “back to the original place; again, anew, once more,” also with a sense of “undoing,” c. 1200, from Old French and directly from Latin re- “again, back, anew, against,” “Latin combining form conceivably from Indo-European *wret-, metathetical variant of *wert- “to turn” [Watkins]. Often merely intensive, and in many of the older borrowings from French and Latin the precise sense of re- is lost in secondary senses or weakened beyond recognition. OED writes that it is “impossible to attempt a complete record of all the forms resulting from its use,” and adds that “The number of these is practically infinite ….” The Latin prefix became red- before vowels and h-, as in redact, redeem, redolent, redundant.”

Cleansing aqua, white, silver…preparing for a refreshing Happy New Year!!!

Design can be so simple and be so exquisite. Yet sometimes what appears to be simple is extraordinarily complex. Take my recent blog about nature and fallen aspen leaves…simple. Yet the complexity of the leaf itself and its fingerprint-like structure and the complexity of the changing seasons and the stages of the growth of the leaf and its ultimate passing onto the ground amidst others,.,.it is a most complex, detailed lifecycle/design.

Fast forward…Planning a cocktail party takes a lot of attention to detail/design. You plan the food and the containers in which you are going to serve it.  You make it and/or order it out. You plan some hors d’ oeuvres and their little platters. You get some flowers and count your glasses. You plan your table settings and other ancillary things like candles and cocktail napkins. Then you  gather your beverages and make a dessert. Coffee in a pot or individual al la carte in the Kurig? Have enough cups and saucers or do we use mugs and if so—who wants cream and sugar and where will they put their spoons? Back to the cocktail napkins—with coffee mugs too?  Down now to the cutting of the lemons and limes and last but not least, the olives. 

Have you ever used an olive picker? Do you know what an olive picker is? How do YOU extract olives from their traditionally tall narrow jar (before we bought them in bulk, wide-mouthed jars from warehouse stores) into a bowl for the bar from which you will garnish drinks? VOILA –an olive picker. Hand-crafted of exotic woods and shaped as artists often say based upon how the raw material speaks to them. Like a stone carver who walks around and around a massive boulder prior to even considering the ultimate subject of the piece. It might be a crouched cougar or it might be seagull devouring a crab on the beach…walking around the stone allows the artists to let the stone speak. He sees the form and studies the possibilities until the moment strikes and the message is clear. It is what it is and cannot be anything else.

The same can be said of the woodcarver who studies a massive piece of wood, the enormous appendage, if not trunk of a tree, and practices the same studious evaluation to allow the wood to “speak” to him of its intended purpose—of its timeless statement or interpretation.

Ok, this is a bit more than the woodcarver experiences when he holds a raw piece of wood in his palm and intends to make an olive picker. But the principle is similar in that the artists all participate with the raw material that they intend to modify to express their talent and ultimate intended form of the material.  This artist is considering and intending a utensil at the outset. He holds the wood in his hands and allows the form to guide his hands to follow the contour as he caresses and carves the form in a fashion that is suggested by the raw piece itself. It becomes a smooth crafted interpretation of the original form. The results reveal  the unique characteristics and properties, form and shape, of elegant, hand-crafted, natural wood olive picks. 

Behold beauty and design in nature and nature modified. Beauty in seemingly simple things and yet quite masterful. Cheers  – we’re ready…will that be an olive in your martini or a twist of citrus?  

This is my favorite olive picker by artist Fritz Wood in Bozeman Montana! My mother and I were at an art show several years ago and came upon this guy with these gorgeous, sensuous wooden utensils and among the spoons and  spreaders were these curious tools—olive picks! I bought this one for my husband who enjoys jalapeno and/or garlic stuffed olives in his gin.