Effective Staging & Improvments Clinch the Deal

We staged a house this week.  We TRANSFORMED IT! Wonderful clients for several years, who I regard as friends too, called to say they were moving out-of-state and they needed to quickly  get their house ready for sale. So many things that we had planned to do and more, deferred due to life getting in the way, all of a sudden got put on the fast-track to get finished in less than a month!

When you think of staging a house for sale, you might think of a fall scene scented with stove-top cinnamon sticks warming in a pan. In the spring, as it is now, fresh flowers with floral fragrances wafting on breezes through open windows and doorways.  We had the floral bouquets – just a couple – as centerpieces in the dining room and another game table in the family room.

But in order to really make this house attractive to the prospective buyers – millennials and their families – experience tells me that we needed to install profound punctuations of exciting  new trendy finishes and colors.

I critiqued the kitchen for its old but good-as-new solid surface countertops with a dated, tell-tale sandwich of speckled forest green in between the bull-nosed edge of solid white. The cabinets were plain slab birch yellowed by time, with hand-crafted wooden handles. To place the emphasis where we would get the most “bang for the buck,” we kept the countertops, refinished the cabinets and added new mosaic tile and paint accents. 20160424_162546

A few years earlier, we had stripped adjacent identical cabinets in the dining area and re-finished them with multiple clear-coats of conversion varnish. In place of the two-screwed wooden handles, we installed three small conical-shaped  brushed stainless pulls. By adding the third holes at each, between the existing two of the wooden pulls, the detail looked intentional and contributed to a modernized interpretation of the cabinet design.  We now finished the kitchen cabinets to match which had been  slated for the same improvements, but put on the back-burned until now. P1140111

The end wall of the kitchen, with a large pass-through opening into the dining room, leaving no significant wall space for art or other accessorizing, was the perfect element for a dramatic, eye-catching full-wall treatment. A mosaic of horizontal glass tiles in earthen blacks and beiges balanced the warm cabinets and maple flooring with a strength, pattern, interest and glossy bling.  The same mosaic tile wrapped the room filling the back-splash  between countertops and upper cabinets. 20160424_162701

Outside we painted the garage doors, wall sconce and patio trim with a new organic neutral mushroom green shade. The landscaping was enhanced with new river rock and a couple of large ceramic planters were placed by the front entry with mature plants creating a sense of establishment. The plain concrete entry porch was tiled with a dark earthy porcelain continuing up the step and into the entry foyer replacing the burnt  orange tile that had been  neglected from the decades old original finishes. 20160424_164027

Additional planters were purchased to scatter about – but a more effective idea to have a strong showing of them at the end of the pool anchored that setting with a stunning blue ceramic colonnade bursting forth with brilliant contrasting yellow Celtic Broom. Massing things can often create more powerful statements rather than sparse, weak distributions of the same.

The master bedroom suite had been remodeled a couple of years prior. Pre-fabricated white melamine closet components were replaced with custom fabricated birch closets and cabinetry to continue the theme of the original cabinets in the main level of the home. Updated granite countertops, new lighting and mosaic tiles jazzed the dressing scene and brought order for the young parents running this busy family.

Staging a home requires thinking about clearing the clutter and dressing the scene. But beyond that, looking at more powerful elements to repair and update can make an enormous difference in the appeal to potential buyers. This was evidenced by the comments that we overheard specifically about the more dramatic installations like the new mosaic wall, welcoming entry tile and effective row of blue patio planters that we decided to employ really clinched the deal.

 

Table Dressings From Nature – Inspirational Fun!

 

It could have been a sculptural piece of drift wood or a gnarly tree branch from the woods or a twisted piece of metal from a salvage yard…but the idea is to see things in a different way and once again—as I have done this before— to make something from nothing. And in this case, with no effort or manipulation—just the natural beauty of the found object.

The tide was out making the beach so wide it was like a great runway of wet sand. Scattered on the surface were the leavings of the waves – pieces of shell and polished stones. There amidst the beautiful debris was what looked like the suggestion of an abandoned boat hull—a dried, darkened palm sheath. I instantly knew, this would be another beginning of the tropical table-scape that I am so fond of creating when we are at the beach. P1110860

“Creating something from nothing,” my father would often say. He was a great believer in that idea that one man’s trash was another man’s treasure. We loved to beach comb together whenever we found ourselves at the tide’s edge. Sometimes it was tropical and the coral was bleached white and pocked with texture. Fine mesh pieces of purple sea fan and perfect little green “hat” shells would be nestled among the dense collections of heavier piles of white coral.

Then other scenes would find us on northern beaches of the Maryland coast where there was no coral but the ocean would wash multi-colored surf-polished stones onto the shore blanketing the sand particularly at the very edge where the water would curl between the beach and the ocean’s depths. Tiny purple and pink clam shells would peek, being abruptly exposed and quickly bury themselves back into the wet sand moistened with  each incoming wave.

On this day, the warm breeze is tropical and the beach is expansive offering rare treasures scattered broadly but sparingly on the pristine surface of sand. It is here that I encountered my centerpiece.

Don of course is saying—”what are you going to do with that? It’s too big. Leave it here.” And I assure him that it is in fact a treasure and that it will be magnificent in the center of our dinner table where we are entertaining 11 for festivities this coming weekend. He, as always, acquiesces knowing that it is futile to stand in the way of my wildly enthusiastic creativity. P1110861 P1110871

Over the next couple of days, he and I both collect white stones and shells on our daily beach walks. At my instruction, we only collect white unless it is a particularly interesting shell. The idea is to have the stark contrast with the dark hull of the palm sheath.P1120142

Our dining table is a handsome slab of travertine marble. Laminated to a double thickness and finely finished with a smooth full bull-nose edge, it is the perfect organic surface to build this also very organic centerpiece.

It needs something…the neutral tones are lovely. Yet, the dark espresso brown of the palm sheath with the white of the stones, against the creamy surface of the travertine invites something more. I realize that it can only be enhanced with another layer of organic material – here in the form of the fresh verdant green palm fronds – the perfect punctuation! P1120102

Oh would that I had collected more flat oyster shell halves…they work so well for votive candle bases…but alas, parrot green cocktail napkins will have to do for this last minute detail.

Our woven palm place mats, in their natural dried flaxen color, compliment the rest of the organics on our table. And as night falls, the sun drops beneath the sea’s horizon and twinkle of scattered candles finish our scene. Salud!

 

 

 

 

 

 

 

Random Colors in Nature’s Eggs

 

When I opened this cartoon of eggs given to us by friends the other night fresh from their chicken coop, I was amazed by the soft rich color combination that  burst forth.  And color is so a part of my design sensitivity that anytime I encounter an unexpected scheme, the inspiration is incredibly stimulating. So much so in this case that I created today’s story!  20151114_085947

My friends have a ridiculously chic chicken coop.  By that I mean being beautifully white-washed and accessorized including having a crystal chandelier complete with a dimmer—for the rooster and his women to “get into the mood.” chandalier in coop

I might have thought that this contributed to the glorious soft colors that they produced—mood colors…but I actually do know better. I know that it is the breed that produces the color of the shells and not eating carrots for peachy/orange shades or leafy greens for the soft aqua and celadon tones.

These colors though—grouped all together in this random collection, looked like intentionally dyed Easter eggs. The artist of this collection was nature and random selection of hens and collection of eggs and unconscious placement in the carton. I did not rearrange them and they did not arrange them in advance of sending them home with us. It is truly random beauty created by nature. 20151114_085930

Meet Handsome Boy the rooster of this coop. rooster  His women are a fine group of chicks named simply Hello Ladies as that is how they are collectively greeted daily.  hens in coop  They represent the breeds Ameraucanas which produces the green/blue series, Buffs Orpington for  peachy/light brown and Wyandotte for the darker orange brown shell shades. The combination is a color scheme that is so wonderfully balanced with complimentary opposites that it is one of pleasing perfection.

Here are a few color cards from a Benjamin Moore fan-deck of paint colors that represent the range of  complimentary hues and soft values in this earthen clay-like warm palette paired with and balanced by the cool water and flora reminiscent shades.  20151115_125439

Upon closer inspection, the range of tones from these cards closes in on the soft colors of the egg shells.

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Nature’s random beauty translated by the design-eye into paint colors and fabric samples for an inspired interior design. fabric 20151121_075630_resized

 

 

 

Art and Design in Nature

A spontaneous decision to play hooky Friday morning and hike with a friend for the second time in a week up an invigorating 8 mile trail that climbs about 2,000+ vertical feet was once again spectacular. I am always inspired and rejuvenated – finding beauty along the familiar path – hiking up the La Luz trail of the Sandia. Every turn offers a scene of unbelievable beauty, 20151002_105521expansive vistas, towering peaks, massive walls of granite and dense growth of trees and forest. The aspen are turning. Upon closer inspection the intimate beauty underfoot is equally stunning with intense color and pattern.

The warm air comes.

The leaf sprouts and opens and grows green.

The tree reaches skyward and the leaves shimmy in the breeze.

The tree bends and sways.

The leaves flip and cling.

The air chills.

The leaves turn golden.

The tree releases the leaves.

The leaves fall to the ground.

The tree is surrounded by the fallen leaves.

The leaves turn pewter dark.

Their scattered pattern is beautiful.

Inspiration for a printed fabric or a woven textile?

A painting perhaps?

There is so much art and design in nature,

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Discovering Design Dangling Three Dimensionally in Space at the Estudio Cafe

They hung from the exposed structure of the portico that ran the length of the house over-looking the marina and the tropical glistening scene that surrounded the estudio-cafe. Gently twirling blades of colorful aluminum balanced and counter-balanced on wire and suspended from nearly invisible filament. Petals of flowers, leaves, triangles, they dangled and spun in the gentle movement of air. What local artist created such magical sculptures that added such color and dimension to the various heights of space both inside and out ? I must find this fanciful person.P1040400
I discovered he was not a local, rather a visitor del norte. Yes, an American snow-bird escaping the chilly climes and bringing his art, as he vacationed in the southern resort of Puerto Vallarta, for others to share. There was a kismet, a chemistry between the two men, the host and the new-comer. Both teeming with artistic juices looking for challenging means of expression in a variety of media. The host was more than willing to share his space to exhibit these delicate yet powerful pieces. The new-comer when describing his work references “poetic spaces and meaningful places” and nothing could better describe where he found himself and his new venue, the estudio-cafe.20140118_125532
Having enjoyed for years the magic of the estudio-cafe with it’s perfect waterside setting and continuous collection of artists presenting exquisite musical talent and fine art of all manner, engaging conversation in an ever stimulating artistic dynamic, it was this day with the sun-bathed ochre stucco walls and shadows cast by the progression of the day with soft breezes wafting through the architecture, that I was moved once again by the composition of it all.
A three-dimensional collage of color and style, form and scale, art both created and spontaneous – an unselfconscious collection of rare confluence that cannot be created – but happens. This is an incredible experience. And it was with this overwhelming experience that first introduced us to our host and has since brought so many fascinating people into our lives.20140125_131409
This was the beginning of the friendship, spawned by the love of art, related color and shapes, that brought Terry Welker’s work to New Mexico. After a couple of years admiring the enchantment and thrill of his mobiles at the estudio-cafe, I made the call that connected our common love of design and resulted in a premiere exhibit of spectacular, yet modest sized kinetic pieces a our boutique gallery in downtown Albuquerque.A0968D4A-813E-4E75-86B9-71807134DAA5 As he says of his work, “he animates space with sculpture.”
Come to PATRICIAN DESIGN to see these fantastic suspended sculptures and smile at the joy they bring. And also the “host.” This wonderful artist, Federico Leon de la Vega, who by warmly embracing family and friends has created a nurturing atmosphere of love and friendship, limitless talent and sensitivity and who has also generously exhibited his magnificent oil paintings at PATRICIAN DESIGN.20150117_121847 We invite you to experience these two outstanding artists brought together by a remarkable union of creative energy and goodwill.

Creating a Good time is an ART!

Let’s make guaca20150120_113147mole! Creating a good time—is an art. And as is true with most artistic ventures—as in life in general—some people do it better than others. Enthusiasm is infectious and it generates such greatness from its energy that is should be harnessed. It is about this that I write today.

So hearing the charge “Let’s make guacamole!” will be for some a really exciting, if not challenging opportunity, while to others it will suggest a rudimentary task  and prompt eye-rolling. Those with a lack of enthusiasm or optimism, that everything can be fun with the right recipe, will be the

eye-rollers thinking—what’s the challenge of making guacamole? Having done that a million times and regarding its mastery as already accomplished, will not look forward to such an opportunity.

It’s like all enthusiasm, the glass half empty or half full…and with that let me share with you a cooking class that was such fun that is warranted this blog. Despite the fact that the setting was in a tropical jungle, there were many options that day for activities that would blow your paradise-seeking mind. And with all those incredible options I was having great difficulty making decisions each of which eliminated one over the other.

Otherwise probably not to keen on the idea, but having been romanced by the paella lesson left to simmer on the open grill, I had half an open mind about the seemingly simple offer of a guacamole class.

So with a small herd of turtles in front of and behind me, we climbed the stone steps that wound through the lush green vegetation. Barefoot and still in my wet-suit from an educational and invigorating morning snorkel,  I wondered if I should be returning to the beach or investing the precious time in the seemingly rudimentary guacamole class.

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My reward was at the top of the hill…a statuesque chef donning his attenuated white hat graciously greeted us—welcoming us into a beautiful open-air palapa with its bony wooden structure beneath the layered palm thatch ceiling. There before us was a long rustic banquet table beautifully dressed with multiple molcajete vessels of various sizes filled with dark ripe round avocados, blackened/roasted plum tomatoes, grilled onions, blistered serrano chiles,  freshly cut limes, red ripe plum tomatoes, fresh serranos, bunches of aromatic cilantro and pristinely peeled white onions.

 

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At the point of arrival, a bounty of various  specimen chiles were presented on a large rust-colored clay barro platter and stacks of  little barroware plates were in piles interspersed among the molcajete.

Giant steel stars pierced to allow twinkling light to dance at night painted turquoise for pop in the daytime hung at staggered heights from the center of the grand, voluminous palapa. Surrounded by verdant jungle and colorfully painted concrete walls, the room was expansive yet intimate. The chef in his starched white uniform embroidered with his name and proud logo of the establishment greeted us in his towering hat and welcomed us into this scene that dazzled the eye.

Guacamole I’m thinking…this looks like a bit more fun than merely mashing up some avocados!!! And with that he began his friendly introduction to the fiery cuisine of Mexico’s flavorful salsas! Presenting the platter of chiles he held each up for all to see asking the group if anyone could identify them. The replies came from all around “serrano, jalapeno, chipotle, banana, arbol—cola de rata, poblano, guajillo…” The rapt audience sat encircling the grand buffet on rustic wooden stools engaging in lively conversation as the chef spoke in his open and encouraging manner describing each of the chiles and their many uses.

 

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Now we were invited to approach the table where spaced evenly along each long side were stacks of white linen—pressed aprons and chef’s hats for each one of us—how fun and what a nice addition to the otherwise casual scene. We donned our outfits with giggles and proceeded to admire each other’s instant transformation into the appearance of proper culinary participants!

The chef alternated each pair across the table from one another assigning guacamole for one pair and salsa molcajete for the next and so one down the line. This too produced camaraderie between strangers who at once bonded in the fun of the festivities. Oh, and did I mention that for those who chose to partake that delightful beverages were served of all manner of tropical delights from straight tequila shots to refreshingly poured on the rocks with lime to jaca, papaya, pineapple juices, and rum? All this as the chef assigned tasks for each around the table resulting in a chatter of conversation and progress reports as each  tackled their portion of the process—dicing, mashing, mixing and squeezing. The action continued to unfold as the capable woman behind the counter made fresh corn tortillas and delivered them oozing with molten Oaxaca cheese—quesadillas ready to scoop up the magnificent fresh salsa and guacamole!! Smiles and groans of delight emanated from around the room.

So in summary…the recipe for creating a good time: Presentation, welcoming attitude, disarming  graciousness, with the best representations/samples of the product around which the good time is based! Know your theme/subject and make it fun!

Provecho!

A True Beach House…

The soft diaphanous salt air wafts through the open concept of this simple yet effective architectural design – would that it had gauze draping the sides to illustrate the motion of the ever so soft breeze. Thatch top still green from the recent construction, sturdy crooked legs like that of the broken men who braved the seas and might have found themselves beached here to build this primitive, yet artistic structure. It was picture perfectly inspired dwelling on this glorious tropical day.

Here we are lolly-gagging along…shelling, exercising, making our way across this pristine stretch of fine sand exaggerated in girth by the low tide that allows the seemingly unrestrained beach to read with expanded proportions when we come upon this precious little structure.

What a find! When you least expect it, you often encounter the best opportunities – like this one – strolling down the beach and encountering this creative little casita – beachfront for sure – organic, open and airy!!! Surfers? Nomads? The possible stories of our imagination are limitless within the physical parameters of this delightful discovery.

The roof allows filtered light in and open sides allow the sea breeze to flow through…organic material used to create these authentic and so very contextual furnishings speak volumes about the focus of the fabricators. Nestled against the out-cropping of jungle trees and wild flowers spilling onto the sand, the scene is more magical than Gilligan’s – maybe even more so that Robinson Crusoe!!  Tom Hanks would have thought he had stumbled into the Ritz! Yet, the simplicity of it all was the emphasis of less is more – spare and understated – it pared down the essential elements to create this special little one room accommodation.

The furnishings are minimalist – yet so very functional. The sofa is crafted from a log supported, and suspended above the beach sand – quite comfortable and ergonomic as a seat structure. A triad coffee table is comprised from three logs topped with three handsome flat stones. Perfect!  And a sculptural,  beautiful branch of driftwood sits off to the side reminding us that beauty without function is essential.

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Take a walk in the woods…of into the fields…onto a wild untamed beach and discover the natural elements that were the primitive beginnings of our interior design – the modified native habitats that we reside in today. And see that stretch!!!!! Evolution can reverse its course as we investigate and appreciate the value and beauty in simple things…

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Planning an Intelligent Home.

Baby Boomers – 1946-1964 Do YOU have an Intelligent Home? Do you want to be there for a while? Do you want to age in place without having to move as your needs change?

Life’s fast pace. So much to do, so little time…we are working hard and playing hard – harder than ever before in the history of our world. Fifty is the new forty and so on…With that lifestyle and attitude come new scenarios for living.

And if you are retired or even semi-retired, you want to get away, lock up the house with the peace of mind that your home is secure and maintenance free. How do you achieve this place?

This new age is one of redefining lifestyles, living arrangements and home design. People are renting rooms to strangers – how can you do that and maintain security for them and your personal living space? The same can be true of children returning home – how can you maintain your privacy and offer them theirs as well?

Families are being redefined as the “boomerangs” are not out of the house after college – not setting forth into the world, but rather, returning home to find their jobs and save some money before they take that next leap.

On the other end of life’s spectrum, their grandparents – YOUR parents are not necessarily going to “the home” but rather YOUR home as your house becomes a dormitory for three generations or more! These many life changing circumstances result in challenging scenarios for you and your family.

Kids, pets, grandparents, grandchildren…multiple interests, multiple activities – all taken into consideration as you make your plans and modify your life to accommodate these changes. Whether your home is larger than you need and you wish to downsize or your home is experiencing the addition of more people and their various needs and activities, intelligent design will insure making the best of what you have.

Your desire to downsize brings issues of what to take and what to discard, how to plan the new space and utilize it to the best purposes, designing it to be free of maintenance so that life is easier.

Intelligent Design is just that – good ideas to bring value, safety and enjoyment to your home. We can assist you in solving these issues and making everyone’s life better.

My own mother is experiencing these very real situations that come with aging in place. Twenty years ago we began planning the design of her retirement home. Two years later she was comfortably settled with all of her possessions perfectly situated. Having plotted each piece of furniture on the plan prior to construction, there was truly a place for everything and everything in its place. We discussed as many “what ifs” that we could imagine and designed accordingly. This one story floorplan wraps inside like a circle and at the time we tried to anticipate her every need as her requirements, desires and abilities would change. Now at 91 we continue to see the benefit of the foresight that we planned.Image

You want to feel great about coming home. It is your private space, it is your retreat. It is where you relax and restore and it is where you entertain and recreate. Indoor exercise space, home offices, functional kitchens, efficient space utilization, creative storage solutions, provisions for privacy, safety and security are all paramount to good intelligent design.

Aging in place…thinking about limited mobility seems an unrealistic concern…until a minor accident puts you in a temporary leg brace, crutches or wheel chair – is you home equipped to assist you to deal with this change in plans? If you never intend to move, can you really envision how you might need certain modifications to enjoy your home throughout the years?

We can come into your home and assist you in evaluating safety and accessibility issues for present and future consideration. There are helpful guidelines to make modifications to achieve maximum utilization and enjoyment of your home for many years to come.

Exterior design is equally as important – ease of maintenance, enjoyment , expansion of your living spaces, pet habitats, hobbies, etc…we can plan your landscape design, outdoor kitchens, sunrooms, covered patios, gardens, and anything that you can imagine to maximize the utilization and pleasure of your exterior spaces

Let us sit down with you to discuss your needs…your dreams. We will help you plan and achieve the maximum value for your budget. We can provide recommendations for an existing floor plan as well as assist in the evaluation of a prospective home purchase – all the way to helping you plan and design a new home with the experience and foresight of life’s changing needs.

We bring experience with a professional eye to critique, recommend, design and bring to reality your goals and dreams for a comfortable and secure life in your intelligent home.

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The True Art of Farm to Table

 

Now so over-used as if this culinary trend which actually started 30 plus years ago just landed at our dinner tables, farm to table descriptions of valid attempts by independent restaurants to bring fresh local produce and food systems to their clientele are still growing in number. Yet while creative chefs enjoy utilizing the freshest ingredients, often grow their herbs at their cafes and support local growers as they can, it must be the next best thing but can’t beat the sensible tenets of back-on-the-farm’s honest approach to planting and harvesting for your own table .

I read Meredith Ford making the point “that we must vigilantly support eating locally and seasonally whenever possible. We must support food systems that do not deplete the environment, as Big Ag currently does. We must support the fair treatment of small farms and farmers, and we must support the humane treatment of animals in farming environments. When something as sensible as these tenets – embraced by our grandparents as a way of life – have to be outlined as a cause, something has gone astray in our food system.

 

To that end, the catch phrases are tossed about like the tender field greens that were just picked minutes ago for your salad. Exaggerations of the truth regarding how “local” locally grown really is and over-used fashionable references to slow food models sell well in today’s market. The nostalgic, guilt-ridden and health-conscious will bite. The consumer must sift through the fine flour of it all, make smart decisions and support and enjoy local whenever possible.

 

But last night was the real deal. With the warm glow of the farmhouse kitchen in western New York state illuminated from the within where happy conversation was exchanged as our hosts prepared the final stages of our dinner, I couldn’t help but whip out my phone and photo the ingredients I discovered in the kitchen and immediately go out to explore the land where most of those oh so fresh ingredients were harvested just minutes before.

 

Talk about farm to table – we were living it as our dear friends do every day in their picturesque rural setting surrounded this year by large green walls of corn, their bountiful victory garden and abundant orchards. Hard work, diligence, study, practice, attention to detail, appreciation for the good and bad in nature, all contribute to the successful harvest of each lovingly planted seasonal seedling or many years’ nurtured tree.

 

The light of the setting sun washed a warm bath of a golden aura over the brilliant green of the corn stalks and other garden delights. I caught still scenes of farm equipment in primary colors – so perfectly yet unconsciously placed ready to do the work of the day. I shot clusters of flowers that banked the side of the house. I walked through the tall grass and stepped on fallen sunflowers, tip-toes through the ruts and rows to capture shots of magnificent golden cauliflower nestled in the center of enormous smoky green leaves, green cabbage with heads the size of basket balls, plump aubergine eggplants peeking from their bushy foliage and pale 20130831_173702 20130831_174717 20130831_180517 20130831_180936 20130831_181133 20130831_181502 20130831_182137 20130831_182615 20130831_182723 20130831_183016 20130831_184051 20130831_18410020130831_185101 20130831_193142 20130831_201754purple flowers, dark green clusters of broccoli florets and left-over picked sprouts going to yellow flower, beets bulging from the earth with their stands of gorgeous green and red leaves, tomatoes of all shapes and sizes punctuating the greenery with blasts of red  and then there was the orchard…

 

Picture-perfect Americana agriculture on the charming scale that paintings romance – the ladder standing ready for access into the taller reaches of the trees – the perfect picker’s perch. I had to climb up and pick a perfect apple and bite into its crispness with wet juice running down my chin. Now THAT’S an apple! Several varieties of both apples and pears were heavy on the limbs. Bushels of fruit ready to be harvested. Grape clusters that begged to be picked. The freshest of fresh!

 

Farm to table within feet, it was wonderful. Back inside it was all coming together, we enjoyed home-made wine that was crisp, cool and dry, plump baked chicken and savory sausage by local butchers, fresh mashed potatoes, roasted orange cauliflower and broccoli, freshly sliced tomatoes with basil and arugula and finished with a freshly baked peach pie.

 

It was an astonishingly intimate experience with good friends and good food. Which makes me realize that if only a pot of basil on your doorstep to make a pesto or garnish a tomato, or plant a row of lettuce in your flower garden we can all benefit from the satisfaction of growing your own on any scale. Do it yourself (DIY) farm to table one step at a time.

 

 

We’ve done it before at the beach with shells and stones and simple candles, then again in the foothills of the Sandia Mountain with stones and crystal votive holders. Now we find ourselves with an abundant centerpiece for a magazine spread – but for practical purposes, we tone it down – waaaay down – so that guests can visit across the table without spreading the foliage like a stalking through the jungle.

Large centerpieces are spectacular and provide a dramatic focal point for dining talbes or buffet tables…but when dining, it is tough to wrangle around the massive spray of flora between you and your would-be or wanna-be conversation partner.

In a pinch – go outside and discover what is in your yard. Here we found a simple fan palm frond – two really – and placed them opposite each other in the center of the table and added an old-fashioned Mexican dulce sugar mold as a long candle holder – now used often for candles as they are the perfect size for votive candles.

In YOUR yard it might be an oak or maple branch in the fall, photinia – a good green-leafed bush for all seasons, pine boughs, holly sprigs, long banana leaves, or round sea-grape leaves. The idea is to just scatter leaves, and add dimension. The stones and single candles in the previous scenes were dimensional. In this case, the wooden sugar mold sits atop the fronds – but in either case do not block the view and are easy to enjoy while conversing across the table.

Play with centerpieces and see what fun you can have!!

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