Perhaps – when you are an avid collector, limitless treasure-hunter and lover of basic Americana (comprised of the appreciation of indelible graphic design and branding mixed with a healthy dose of green chile cheeseburgers, bodacious bbq and good fun) – it’s never enough! We’re in Hatch, New Mexico at Sparky’s once again!!!! The sensational roadside attraction – Sparky’s burger bastion MUST know when too much is not enough!
Nine and a half years ago Teako made a statement and the word has been spreading ever since!

The opening of this fun and funky establishment started out with a few outrageous signs and vintage mascots like the Colonel Saunders on a bench, Ronald McDonald as the un-official greeter

and a dedication to signature green chile cheeseburgers and mouthwatering bbq. Now both sides of the street (and scattered around town) are towering, larger-than-life icons of days gone by and travelers from all over the world stop to experience this unique site.
But inside, the treasures also abound! With each visit we discover new surprises and exciting additions. Because its Christmas, we were enticed by the “Say Queso” photo scene. We donned funky antlers and cozied up to the decked-out tree, with a backdrop of sparkle and ornament, beneath dangling snowflakes,

flanked by a towering toy soldier and Jolly Old Saint Nick himself!

The stockings were hung in clustered abundance over the entryway to the dining room. No such thing as too many or too much here!!!

The walls are plastered with iconic paraphernalia.

Patina etched tin painted and pitted, with pocks of rust and tarnish – weathered through many storms adding further character to the familiar and not-so familiar pieces, until finding safe haven here in this magical collection.
Camp art un-selfconsciously curated on every square inch of interior space. A nostalgic presentation and preservation of graphic design and branding.

If you’re a “picker,” a graphic designer, a nostalgia buff, burger and bbq connoisseur or just a kid looking for a memorable bite on the side of the road,

Sparky’s unintentional museum, of the colorfully entertaining and eclectic, will not disappoint! It is a must-see landmark in this our Land of Enchantment.

Be enchanted at Sparky’s! Thanks for the memories!!!!! Keep ’em coming!!!




















However, while the wind wildly whips our towering 30 foot plus blue spruce tree and all the other new green growth from tentacles of wisteria vines to our precious peach tree and fragile red buds, we ascend to the kitchen and talk about building a fire.

the weekend of Matthew’s graduation from Stuart to little flowers and birds leftover from samples we commissioned for a donor wall at the Albuquerque Community Foundation by artist Meg Butler to chucks of Mexican Talavera and brilliant colors from other pieces and places the palette and random pattern began to take shape.




The rich maroons transitioning to corals and rosy tones into brilliant golds and even bright yellows were irresistible. It’s similar to a maple tree with its magnificent range of fall colors but with precious little round heart-shaped leaves. 
I created a tablescape using short-cut branches in a pair of squatty square glass vessels flanking a large square hand-blown glass platter. In the center on the platter, I gathered acorn squash which we will be enjoying baked with brown sugar and butter later this week, and added some ornamental gourds for their interesting shapes and colors.
After scattering some of the leaves around the arrangement on the neutral linen table runner, the result was boldly colorful, organic and spicy scene bursting with autumnal warmth.
So as I pondered this setting this morning, two days later…the leaves on the table were getting crunchy, the branches were dropping leaves and the water in the containers was a bit cloudy…time to clean it up! Since it seems that everyone is already transitioning to Christmas themes, I thought why not do the same?! The alternative of merely cleaning it up and leaving it barren was a bit anticlimactic after enjoying the spectacular beauty of this recent holiday table. So here again nature was calling to venture forth and scour the yard for the next seasonal statement.
a few holly sprigs from the bushes in front and jammed them into the same freshly refilled square glass vases. In the center, the neutral linen runner remained and on the glass platter I kept the acorn squash, traded the gourds for electric green granny smith apples and a couple of pomegranates ( I had bought three last week and had already picked my way through the many juicy morsels of one – leaving two to do the red thing in my centerpiece today).





