Diminishing Dining Rooms – How Do We Dine at Home?

Changes in social interactions, style of entertaining, cost of real estate and family dynamics all contribute to what we are seeing as the diminishing dining room. Yes, there are circles who still maintain and use formal dining rooms in their social repertoire.

Elegant entertaining, grand social gatherings and family traditions still support the validity of the formal dining room. However, the fact remains that the concept is changing.


It’s easy to digress from the focus on design and delve into the demise of the family dinner hour. that time when families truly gathered to share, enjoy, report, critique, discuss, plan…more and more fragmented we are losing what was a very galvanizing core of child development and character-building. But I digress…

Take the bachelor who would rather have his pool table than a dining table…moving it into the house first and making that statement clear.


Entertaining has become more casual, more spontaneous and geared to an open-plan of kitchen conversations, bars and movable group conversations. The act of gathering around a formal dining table after the customary cocktail hour is now more free-form.

Placed directly off the kitchen and connected to the family room – the open plan flows…

The cost of real estate certainly plays a part in the diminishing dining room. Space is limited and therefore consolidating the dining area to one rather than a separate breakfast space and formal dining room utilizes space to greater advantage. Having an unused dining room occupy so much square footage is wasteful.

Family dynamics dictate that with the busy schedules and conflicting schedules, the seeming luxury of a formal dinner-hour have changed. Whether in the breakfast dining space or formal (if there is one), the act of sitting together for a nightly ritual of dining is less being practiced.

Here, this dining area is in the den off the kitchen…a better use of the space by this family’s estimation.

As I was writing this, I stopped and thought of the dining room scene from Meet the Parents and I cracked up reliving the events and they unfolded one ridiculous thing after another…and then I Googled famous dining room scenes to find other examples – because I was amused and curious…I found several memorable examples like the Griswold’s Christmas, Eat, Drink, Man, Woman, Tortilla Soup – oh and Tom Jones with Albert Finney – a classic!!! So many other wonderful scenes – but one day will it all be history? Mere memories of days gone by?

So today the open plans expanding the interaction between kitchen and dining – family rooms melding from the kitchen bar…the concept and lifestyles that dictate the practicality and ultimately the design directions are becoming redefined. And we also see the expansion of outdoor living – additional dining opportunities are ever blossoming on patios…


The exhibition kitchen concept that has driven restaurants for years made it into homes for the same reason – communing with the action and participants, connecting with the preparation experience and even sharing the preparation experience – dinner guests as well as family members often share the food prep as a form of socializing and entertainment.

The limiting idea that encapsulated the kitchen away from the activities surrounding it was in many cases to be dismantled. The disruption of encircling and kitchen, unveiling it and even incorporating it with the dining experience has become more the norm.

Still playing with colors…this wonderful dining room begins to take shape as an adjunct to the kitchen.

The kitchen is the fulcrum of family life. The dining room is not separate from it anymore. The dining space is part of the preparation space or very close to it. A kitchen island with bar stools are often the most popular perch in a home – for family and guests alike.


So this provokes thought about new home design, remodeling and re-purposing space, re-thinking how to best claim family time and related activities and designing around those practical considerations and needs.

What’s Trending? Do YOU Need An Interior Designer?

As we move forward into this new year…the story is the same – only some details have changed or been added to past stories. By that I mean if you search for trends – they are ALWAYS all over the place.

We do find years when really new ideas take the stage – like when the shift from plastic laminate to stone slab counter-tops became a valid trend.  It was a trend brought about by improved technology, shipping,  cost and ultimately availability. After that, the engineered surfaces that grew from this trend broadening the offerings – explored color, texture and pattern and continue to introduce new options.

Myriad surface materials mimic natural stone – when is it preferable over natural stone?

 

Engineered stone products offer many bold, solid colors from pure white to amazing primary colors.

So right now bold color accents are in,  wall covering that made a come-back a couple of years ago is sticking for the time being and with newer bolder prints. Fabrics too – prints are bold and large scale!

Wood on walls is trending. Printed concrete tile is the big thing. Farmhouse sinks – in different finishes than customary stainless or white.  Vintage light fixtures – enhanced with new technology and lamping.

So, does that mean I can’t have a white sink or shouldn’t have a stainless one?  I should use printed concrete tiles in my kitchen or bathroom? If my home lacks a bold print wall covering am I missing something? If  I’m not sporting some raw concrete, am I out of style? Is the wall full of family photos in my bedroom passé?

Surrounding by existing vintage pieces and family heirlooms, the new living room pieces added some contrasting, contemporary lines with clean, crisp, classic, blue and white fabric patterns.

Oh, the pressure to get it right!!!! Oh so many choices – how do I decide? Do I have to start over? I want to be in style – but I don’t know what that even means between today and 6 months from now. I like neutrals – am I dating myself?

Neutral fabrics in a variety of textures and subtle patterns on a recently re-upholstered sofa.

Be calm and carry on…that’s why interior designers exist!!  Sorting through all the conflicting, changing information and choices can be exhausting! Just get on Pinterest and look for any subject about an interior – window treatments, living rooms, bedrooms, wall treatments, flooring…with each year, the choices expand. The permutations seem endless. HOW does one ever decide?

Mark my word, we will be flooded with interiors plastered with printed concrete tiles, faux printed concrete tiles, filament light bulbs and jarring color contrasts, in the coming months and perhaps even years…These trends have already made their mark. But it will be the creative manner, in which the various printed concrete tiles are used and when the vintage style of filament fixtures is appropriate and effective. What colors are used (where, how and with what) is what will set a few exceptional installations apart from myriad uninspired, if not confused, versions.

An effective interior designer knows what is trendy versus a trend designed and positioned for lasting impact. This is a major part of the equation. Existing conditions with regard to architectural style, existing furnishings, personal preferences, budget, priorities, all play roles in the design process.

A young teen’s bedroom was recently redesigned to reflect her developing tastes and preferences. Bold color and a variety of geometrics and patterns make a bold, fresh statement.

You don’t want to be coerced into making changes just because new style suggestions are being presented. Trends DON’T RULE – despite the fact that the design community wants you to think they do, in order to continually change things up! Don’t be a victim of too many directives regarding what is in style. It’s intimidating and mostly due to access. We have access to so many opinions, on-line sites, magazines and advertisements that the pressure, conflicting information and choices can be ridiculous.

It’s YOUR interior, your style, your comfort and functionality. Yes, it’s all about YOU and yours.

Do YOU need an interior designer?

A Dozen Tips for Planning a Kitchen Update

As we know, kitchens and bathrooms lead the features that often make or break a house sale. Investing in such improvements can not only enhance your living experience, but also serve you well when it comes time to sell. There are a few basic tips to follow as you embark on this could-be, (but need-not be) daunting project. Here are some important things to consider for all facets of the experience!

  1. To begin, note what things about your kitchen you would like to improve – both functional and aesthetic.
  2. Gather inspirations – make a hard-copy file or at least collect in a folder in your computer things that inspire you in your quest for your improved kitchen. Use kitchen design magazines, Pinterest posts or remodeled kitchen ideas that you Google-search. These ideas are a great springboard to narrowing your design direction and conveying your concept to your design professional.
  3. Based upon your “inspirations” what is your color scheme? This direction will impact options and decisions for finish materials such as flooring, cabinets, countertops, back-splashes, wall finish and window treatments.
  4. Is it merely a facelift? New cabinet doors and drawer fronts? Perhaps new countertops and back-splash. Or is it a complete gut and replace?
  5. New appliances – replacements or additional components?
  6. Sketch the layout of your new kitchen, if applicable. Make sure the available space accomplishes what you are imagining.
  7. Imagine the finished product. Illustrations of the “after” design are the best way to accomplish this.
  8. When in this process should you consult with a design professional? Perhaps after number 3 once you have gathered examples of your preferences…I let the list continue beyond number 3 to give you an idea of where in the process you might feel the need to have some qualified assistance!! An experienced designer will see things you don’t, know things you might not have considered and ideally maximize your budget by avoiding costly mistakes or missed opportunities.
  9. For example, don’t miss opportunities for additional storage – this is a critically creative design detail that results, in great benefit, to the finished product.
  10. In fairness to you and your contractor, try to establish a budget. Do a little homework. Gather rough costs for lineal feet of cabinets, appliances, design consultation and construction costs (a good resource are the home-improvement stores). Give yourself some latitude as this cannot be a finite budget at this early stage of the planning.
  11. With your design pro, discuss contractors that fit the bill to what you are trying to accomplish. If you are only tackling cosmetic improvements, a general contractor might not be needed. For example, new wall finish, countertops and appliances or new cabinet fronts, a new light fixture…these are individual sub-contractor projects. But as soon as you get into moving plumbing and electric, adding or removing walls, puncturing the envelope with windows or skylights – you had better hire a general contractor to take responsibility for the scheduling, coordination, licensing and permitting of the work.
  12. Once your scope of work is determined, you might need to get familiar with great carry-out in your neighborhood!!! That and a few great restaurants too, as you might be without your kitchen during a portion, if not all, of the process once the work begins!!!

Here are a few projects that we have documented with pretty effective “before and afters” to help you consider some of the above referenced tips.

These peachy pickled white-washed red-oak cabinets had classic lines and were in excellent shape after 30 years! The original owners were ready for an update.

 

Purely cosmetic (except for replacing the lighting) we saved the cabinets in their entirety, painted the boxes, doors and drawers. By shooting the fronts remotely, quality control was insured and caused less imposition at the residence.

 

Black accent pieces were already in play. The new black finish was a dramatic transformation. Using a special tinted varnish, proper prep and several coats results in a very strong new finish. All other finishes were replaced with a conscientious effort to coordinate with the existing flooring. The result “reads” as though it was all done at the same time. The floor tile looks good as new!

 

Similarly, we saved the cabinet boxes, but differently from the previous project, we added a few updated cabinet features and replaced the door and drawer fronts to a more classic raised panel detail.

 

Again the transformation was exciting, but by saving the perfectly good cabinets, we had far less disruption to the home-owners. Enhanced cabinet details for improved drawer glides, additional storage, new counter-tops, new lighting, and as is true with all of these projects “cabinet jewelry,” in the way of new door and drawer pulls and handles, adds the finishing touches.

 

This very dated kitchen from the early 70s, had a new owner – a single man – and he definitely didn’t want this provincial look!

 

In this case, a general contractor was in order. We opened walls, re-designed all the lighting, replaced all cabinets with new custom cabinets, appliances, flooring, counter-tops and back-splashes. The transformation is astonishing!

 

 

Remodeling? How to Embrace Existing Conditions – Celebrate the Story

This happening scene provided fabulous fodder, to observe existing conditions being incorporated into a design, for great benefit on many levels. Applicable to all remodel projects – see what you think!

In this case, Night Club design. The styles are many, but the concept is of a  commonality comprised of a few basic functions – a fun place to socialize, meet people and enjoy the entertainment of the overall scene often including live performances. We probably all picture the image of a flashy, glitzy environment.

We were recently in a most unusual space that combined the glitz and bling you might expect with a “nightclub” atmosphere, but juxtaposed with rustic finishes that were unique to the original architecture. This brick expressed in some of the remaining structural elements – walls and column/arched spans of structure – was warm and rich providing an unexpected pleasing combination that so easily might have been eliminated – concealed behind slick new finishes.

To play-up the vintage aspects of the space, ornate traditional chandeliers were suspended amidst myriad dangling strands of sparkling, golden LED lights. These provided a glittering glow of ambient light in the upper reaches of the space effecting both the downstairs and upper level of the club. This mixed lighting treatment was obviously the eye-catching  emphasis of the interior.

Ample light was provided by the luminous chandeliers and thousands of dangling LED pin-dot lights along with the indirect lighting of the back-bar shelves. Therefore, the large steel domes that hung suspended over the bar needed not to contribute ambient light, but were limited to effectively cast direct downward light on the bar surface. Their golden interiors provided a warm glow while the exterior surface disappeared into the darkness.

The bar was quite simple and raw, yet read in enough of an interesting and complex fashion, to compliment the scene. The design was sufficient in its components and indirect lighting worked well with all the other design decisions.

The simple Tolix-styled stools were an understated easy fit with the other surprisingly raw materials of the bar.

To answer the need for friendly group conversations, there were comfortable places to gather with zoned seating areas of tufted leather sofas and leopard-patterned rugs,  wooden grouping tables, then hi-top tables with stools and finally barstools along the length of the bar. The various areas provided options for patrons to pick the most inviting or appropriate spot to enjoy the atmosphere with friends.

Having choices in any hospitality setting is invaluable. It allows the patrons to make their own decision how best to utilize and enjoy the space. It answers different needs and appeals to different people for different reasons, therefore inviting a variety of patrons to invest their time and money in the establishment. A broader reach of clientele.  A broader client base.

I’ve mentioned more than once that having restroom design follow the theme and quality, of the rest of the interior, is imperative. As it relates to night clubs, it is often the meeting-ground for dating, meeting new people, attracting new people and therefore,  the restroom should promote attractive feelings of approval and confidence in the guests.

Jazzing up the restrooms in keeping with the jazzy feeling of the club environment should be a natural continuation of the design scheme. That means mirrors – full length – not merely above the sinks,  good lighting without down-lights to cast unappealing shadows on the guests.

Here the placement of sinks outside the restrooms frees up space in the stall areas, while adding interest to the extended restroom area. The design theme presents free-standing bureaus for the sink cabinets. Often shared sinks are used in these anti-room set-ups, but in this case opposing sides of the vestibule provided an attractive vanity area for men and a separate one for women.

What was so inspiring and interesting as we scanned the interior were the various zones all within this complex mix of original, traditional architectural elements and adding traditional if not vintage lighting fixtures paired with modern high-tech lighting effects and large brilliant monitors featuring exotic, playful, getaway beach videos. It worked.

Have you ever encountered a structure that at first glance did not comply with the supposed new program? Awkward supports, raw materials, exposed mechanical…so ,many “unfortunate” things to get in the way of your design. Often the “imagined” design over-rides the reality of the moment. The challenge is to allow the moment – the reality of the existing conditions – to participate in the process rather than being briskly eliminated without thorough consideration.

And the additional bonus might often be cost-savings and budget stretching while not betraying that benefit at expense of the finished design. Brilliant to have incorporated the “whatever it is” – wasn’t that creative and hence, interesting!! OK – I’ll take that!

To have concealed or negated the architecture would have been almost criminal – certainly a loss of architectural integrity and textural interest.

The crime of missing opportunities like the seemingly conflicting traditional elements with the need to be glitzy and modern is to be too one-directional . It’s like having “design-blinders” on that direct and focus a theme without recognizing the value of thoughtful salvage of  content, contrast and context.

All of what we observed applies to both residential and commercial design. The takeaway is to consider existing conditions and, if applicable, embrace them. Give thoughtful consideration to the opportunities before glossing over them, concealing them or eliminating them altogether. Try to appreciate the gifts that might escape you if you insist on unnecessarily hammering and manipulating a space into submission – design submission. Rather, let it tell a story and contribute to the design process – which would more than likely result in a more unique and creative end project for that thoughtful integration of the existing elements.

Atmos and Eating by Design

How do you select a restaurant? As a patron, what makes you dine out? How do you select your preferred dining experience? I’m talking about casual and easy or even more a more in-depth gastronomic event.

When it comes to casual, quick and easy, I still want the experience to have personality – a pleasing personality and great flavors. Personality is atmosphere. Great flavors is the kitchen. Service might be “step-up and place your order” or table-side wait-staff. In either case, I want it to be a pleasing experience. Why would anyone want it to be difficult or unpleasant? Perhaps that lies in the definitions of the beholder. What is difficult or unpleasant and the various degrees thereof is not be the same for everyone.

Throughout my childhood, I remember my mother and her peers reference “atmos.” It was important. It came up often. “Does the place have atmos?” Or “what great atmos.” Atmosphere – it is the feeling you get in an environment. It is the feeling a place emits. I don’t ever recall it being used in the negative – such as this place has horrible atmos…rather, like ambiance, it was reserved to compliment.

 

Cafe des Artistes – Puerto Vallarta – Note the full-wall mural by Federico  Leon de la Vega as a backdrop to the dining scene. Also, perhaps someone should have straightened the lamp shades!

We now hear “vibe.” The place has a good vibe – but not limited to only compliment, a place can have a decidedly bad vibe too! Is it just the saying “If you can’t say anything nice about something, don’t say anything at all?” Perhaps we are less polite than the previous generations. Yet, constructive criticism let’s you know what makes your patrons pleased. Truth be told…be honest with discretion.

As a restaurant owner, it seems that erring on the side of greater numbers sharing the same opinion of easy and pleasing would capture the greater share of the demographic. Therefore, studies are out there to determine the value of ambiance and presentation. Starting with defining the description of your eatery…who are you and what and how do you serve? What is your “brand?” Whether funky or fine, dining should be worth the visit.

Nexus Brewery, in Albuquerque, has a unique brand and complimentary interior “vibe.”

I read a few excerpts from a fascinating new book, Gastrophysics, The New Science of Eating by Charles Spence. In it, he touches on the importance of atmosphere. He observes the value of interior design even as it relates to how much people eat and how much they spend as a result of atmospheric influences.

Another great read for understanding the art of a successful restaurant is Daniel Boardman’s Your First Restaurant – An Essential Guide. As an “essential aspect of your concept” Boardman identifies why the “thoughtfulness of the interior design” communicates to the patron a lot about the service and food that one might expect to receive.

Tacos on paper – porque no?

From lighting to the shape of the plate, ambiance and presentation are key features in a successful eating establishment.

All the way from candles on a white linen table cloth to a handsome juicy burger in a basket lined with paper, in the context of the environment – design details matter.

Luscious bun-less green chile cheese burger at Sparky’s in Hatch, New Mexico – served on paper and styrofoam – not fancy, but perfection!!

 

Stone under-foot and condiments as a center-piece!! Funky!!

Some reading this might say they don’t care. Fine. Perhaps on the surface, they think it doesn’t matter. They don’t realize the effectiveness of well thought-out details. They take these things for granted. Yet these details can make or break a dining experience – from casual to fine.

El Arrayan presents enclosed patio dining with a variety of light sources, well balanced colors and textures in Puerto Vallarta.

Next time you eat out, look around, smell the smells, hear the sounds, see the colors, notice the lighting sources and levels, feel the furniture and – have I not mentioned it? – check out the restrooms!!!!

Las Caletas…in the jungle…clean and simple.

Not only should they be very clean – but they should also continue the theme of the place.

Graffiti by design, this restroom is actually immaculately clean and patrons do NOT contribute with their own markings. It is located in the street taco eatery of SALUD! in Barrio Logan, San Diego. Fast and friendly, delicious and fabulously  funky!

Pay attention and you might be surprised at what you discover about your sensitivities.

Chaco Hotel in Albuquerque is thoroughly theme-based throughout.

What you hear while dining contributes greatly to the pleasure or discomfort of your time spent in the environment. It either contributes positively or detracts annoyingly. Listen to the sounds next time you dine. At home or out, notice voices, chairs being moved, glassware, music, kitchen noises, traffic…see what detracts, what enhances or what might be considered neutral.

Interior designers are considering it all – the theme, atmosphere, colors, artwork, furniture, lighting, table dressings, serving pieces, fabrics, textures and even sound. Whether casual or more formal, these design details can make or break the success of the business.

Oro Valley Country Club, Arizona.

Even if the food is exceptional, too bright lighting, ineffective colors, uncomfortable furniture or confused design elements can result in negating even the best chef’s efforts. It is a package. It is about the whole. It is a multi-sensory experience. Buen provecho!