After experiencing and pondering the value of incorporating nature’s elements into architectural planning in the previous blog, I find myself winding into the countryside from sea level to a mile high into jungles and ultimately pine forests, across vast expanses of rivers and towering bridges spanning grand abysses…and stopping at a modest panaderia (bakery) on the side of the road.
You can’t tell a book by its cover as this simple little rural structure – standing alone – looked curiously intriguing and quaint enough, with an unpaved parking area transitioning to well-tended pea-gravel. Traffic cruised by, on the way across the bridge.
Those that knew, turned in. We pulled off the road and were told that this couple had a wonderful bakery and were promised an exceptional treat! Fresh empanadas that would bring remarkably satisfying mid-morning joy.
Very tidy and thoughtfully eclectic, this little destination bakery is a precious find.
Oh, were we in for a surprise! At the entry, I stopped to shoot the whimsical cup of coffee mosaic set in a field of stone and concrete. I thought – what a fun design element to greet arrivals and set the stage. But I had no idea to what extent I was about to be elated. What unfolded so exceeded my expectations that I wanted to stay all day!!!
Happy stone and tile-work adorned the pathways. From the textures of stone and brick, tile and wood – it was an organic fantasy – an unexpected design experience.
Simple, yet spectacular – simply spectacular!!!!!
Ceilings of colorful floral blooms – perhaps wisteria – suspended from their vines and other plantings intertwined with the structure.
Spotless and meticulous the eclectic elements were a harmonious creation.Stone walls, wooden slats, vines and adobe all worked together to define the spaces.
The wafting aroma of fresh baked goods – it was more than delightful. From warm savory clouds with mushroom filling and another with chile-laced sausages – and an array of sweet strawberry, cream and pineapple empanadas to corn muffins, banana muffins and more! All nestled beneath colorfully woven cotton tablecloths.
Light and delicious – the best empanadas ever!! With a tiny sprinkles of granulated sugar, for a sweet crunch, before sinking into the fabulous fillings! Muffins challenged any others and savory treats were so satisfyingly delectable. Little buttons of banana slices on top denoted which were the banana muffins!!
Rich Mexican coffee with a touch of freshly ground cinnamon and luscious hot chocolate were served in custom-glazed “barro ware” complimenting the fresh-from-the-oven confections.
The exhibition baking kitchen overlooked the serving line. The buffet of pastries thoughtfully explained by our gracious and welcoming host, Jesus!
Carmen presents fresh strawberry tarts just from the oven!!! A combination of old and new – tradition and technology meet in this cozy kitchen.
Fragmented spaces open, yet enclosed, offered intimate pockets in which to pause and enjoy.
Color-pops insert themselves effectively around the interior and exterior spaces.Inviting seating areas semi-concealed offer private repose. Tucked away – more areas to enjoy…
Clever use of clean blond wood shavings on the floor of the main covered patio created a wall-to-wall carpet of fresh aromatics complimenting the inviting aromas emitted from the ovens. Rocking chairs and rigid sturdy versions, with a fun little rope swing, all surrounded by tropical plantings made a cozy area to gather.
Soft underfoot and subtly fragrant – the wood chips make a great shag carpet!!!
As I meandered around exploring all the interesting spaces, textures, colors and plantings, I marveled at the sensitivity with which this had all been crafted and assembled. It was artful interior design with an exterior feel – open air and charming, with a decidedly handcrafted, Mexican sense of place.
Slices of handsome tree trunks make perfect stepping “stones” with graduated heights.
It was an eclectic collage of furniture, structure and organics – living and static – that was welcoming and artful, delightful and so pleasing, that it was a treat for all the senses.
The cool morning air of the mountains mingled, with the comforting fragrances, creating an atmosphere inviting gentle conversations of people gathered around good food and artfully relaxed surroundings.
Peek in places and through doorways to find worlds of design
waiting to be discovered!!!
A few years ago, awesome
crept into our vernacular and took over. It stole our ability to select
options for descriptive excess or exception. Everything from accolades for a
job well done, positive reinforcement for anything, to a spectacular sunset, a
great new outfit or a startling meteor shower – everything from a tad past the
norm…to something truly fantastic – became awesome. Our language offers so many superlatives, yet
we have gotten so lazy.
At the expense of sounding like an advertisement or
otherwise paid spokesperson, I write today of a late-night confection
experience that is truly like no other. An experience so artful that I could not
take enough photos. Artistic delights at a bustling urban eatery where flowers
and gold leaf adorn each piece of fanciful frosted awesomeness. Ha -there it is! Had to add more to the mere “awesome,”
though!
Extra ordinary – extraordinary
– beyond the norm – beyond ordinary, yes, that is an understatement for what I
am about to reveal. Yet, that is the moniker of this extraordinary establishment
– Extraordinary Desserts!
Several years ago we were treated to a late night surprise.
Not knowing our intended destination, we were taken winding through the streets
and came upon this little structure the read like an Asian garden. Twinkling
lights peeking through wooden slats softened by lush tropical vegetation – the
scene was magic. Once we realized the focus of this cozy pocket, we were
enchanted. Patrons stood in line to pass along the “extraordinary”
dessert cases displaying all manner of outrageously beautiful desserts. Once they
decided and paid for their selection, they gathered in intimate twosomes or small
groups to savor the delectable delights they had chosen.
Last night, we decided to rediscover this uniquely sweet
spot and Googled our way into downtown San Diego. What we found, by happy
accident, was a second location – an urban edifice presented on a crowded
sidewalk packed with people waiting eagerly to be seated and begin their
indulgences.
After leaving our name with the greeters at the podium, we
squeezed through the throngs to get a peek at the cases full of magical
wonders. Ok – you think I exaggerate…so now begins the photos…
When extraordinary is an UNDERSTATEMENT, you know you are in the presence of something quite special. Maybe that’s why people invent words like splendiferous or supercalifragilisticexpialidocious!
The rich velvety and textured frostings and layers of fabulous flavors awaited us as we scanned the displays.
Floribunda- yes, gilding the lilies (orchids as it were) – nothing was too over-the-top! The rich velvety and textured frostings and layers of fabulous flavors awaited us as we scanned the displays.
Seeing so many astonishingly spectacular desserts in one place all for the spontaneous taking is almost too much to bear. You mean I can HAVE that right now??? I can have a piece of many of them – RIGHT NOW?????
Emulating fine Cerelene Limoges, the would-be doilies of parchment paper rimmed with gold detailing and lettered with Extraordinary the details were dazzling! No stone left un-turned, they thought of everything to make this a tantalizing treat and patrician presentation!
The interior offers seating at the bar and tables organized
throughout. Two tops or ganged together for a crowd, everyone was so focused on
their prizes – beauty set before them – animated chatter wafted through the
sugar-spun air! Some chose to sample
several knowing that they would take a goodly portion home. Others savored a
single serving of a beautifully flavorful masterpiece.
And yes, there’s a book about the cakes – Karen Krasne – appears
to be the brain behind this bounty. I look forward to meeting her. She has an
amazing machine with a well-oiled staff. Everyone was efficient and friendly
and shared in the enthusiasm that was being expressed all around.
The shelves are filled with teas and other sweet
temptations, interesting vessels and serving pieces.
The lighting is dim and the structure envelopes the interior with white-washed frosting of voluminous space punctuated with dark cylindrical pendant lights and pierced bubble-like panels back-lit for added interest, subtle luminosity and dimension.
Raw, polished concrete floors, steel tables and molded wood
chairs give a nice balance of warm and cool, rigid and suave – while clean and
almost hygge in feel.
Perhaps, in the world of custom confections and TV foodie competitions, these desserts might be within some semblance of a norm – but only from the finest of creatives, in circles of which we usually do not run.
But having cavorted last night through the cheerful melee of confection connoisseurs – albeit one doesn’t have to be clubbed over the head or knighted by the cooks of the kingdom to appreciate what we experienced – we are sufficiently spoiled both visually and flavor-wise to be tough to ever satisfy again. Good design. Great design. Extraordinary design is often still an understatement!
Colors for fashion, interiors or a composing a bouquet are like the many ingredients, spices and herbs selected for great food. Creating dishes with fine flavors and visual appeal, by selecting the right combination, is good culinary design. So we see the spices and ingredients of design everywhere!
Assembling the colors, textures and shapes in a bouquet…
The art is in gathering the right combinations, textures, colors, flavors,…ok – maybe edible bouquets…Well, we’re not tasting the interiors – but some are scrumptious! Ooh – good enough to eat! And the fashion – yes, we’ve seen edible fabrics…generally not attempted in draperies – but who knows? The sky is the limit in design!!!
A few years ago, Kingston University Fashion Student, Emily Crane began pioneering a new strain of edible couture created from gelatin and seaweed! Brilliant and beautiful!!
Inasmuch as edible couture and creating fabrics from edible materials is fascinating, I digress…the actual point of my story is to recognize the common denominators between gathering materials for all forms of art – the assemblages result in the creative finished products. In this instance, interiors and their color schemes which bear likenesses to beautiful foods!
Color is the most apparent ingredient of most artistic design endeavors. It is the most obvious and first to catch your eye. Assembling an interior is usually grounded by a desired color. The foundation of a room begins with deciding a direction with color. This might seem to be contrary to the concept that form follows function – but I believe that the designing for the two are often concurrent events. The vision occurs while the function is simultaneously examined. Most people visualize in color.
I often write about color. It is an ongoing fascination to discover who prefers what color(s) and why. It offers the beginning of the visualization of a concept. As the framework is discussed – such as programming a kitchen. Inevitably, in the early stages, colors and materials are discussed. They might change. They might not end up as first imagined, but color aids in the visualization and process of design.
Look around your world and consider color. Why did you choose your interior colors? When selecting a color for the surfaces, fabrics and finish materials what would you do differently and why. Taking care not to merely react to trends, what colors will bring you joy? Trends often tempt. They are enticing and new, but they move along…It takes thorough examination to determine if a trend is truly applicable or merely a passing temptation. The validation of design is the approval of the occupants or function for whom/which it serves. Not just the feature of a new trend.
So have a little fun seeing these interiors
paired with edible color schemes as dishes are correlated to interior schemes.
The spices and ingredients selected to create the flavor bursts might be hot green jalapenos, serranos, tart limes, dried red chiles balanced by the soft and warm yellow of corn tortillas.
What interior might look like a spicy platter of festivity?
Perhaps bold wall colors sprinkled with myriad decorative accessories and
functional art.
Spicy colors in this festive kitchen.
Imagine creating a creamy white-sauce mushroom pasta with
velvety texture and soft finish. The ingredients you would reach for would be
the cream, pasta, white pepper and perhaps a touch a sherry. Sautéing the
mushrooms in butter for a luscious golden brown.
Invitingly divine.
An interior that captures a similar feel derived from the same palette of colors…
Mimicking the creamy mushroom palette, rich wood, copper and steel tones contrast against the creamy whites in this interior featuring one of our favorite furniture and fabric lines – Duralee/Robert Allen! Duralee/Robert Allen has many collections providing the perfect fabrics and furnishings for so many deliciously diverse interior projects!
From creamy, soft and warm to cool and refreshing…
Cool sushi plates featuring the pink and orange tones of tender fresh fish, cilantro sprig greens, and so white rice!
An interior possessing similar colors – the perfect ingredients to create a stunning design!
Durlaee encompasses many fine collections. Here the Clarke & Clarke Oriental Garden fabrics are gathered together to present a fresh scene reminiscent of our colorfully fresh sushi plate!
Ready for reds?
A berry lovely dish with creamy whites…Our delectable raspberry tart presented on a lace-embossed white pottery piece accented with finely sliced toasted almonds sets the stage for the next interior color scheme… Once again we are featuring Duralee’s Clarke & Clarke statement called Zanzibar a brilliant raspberry and red ethnic statement inspired by the exotic and vibrant world of Tanzania, Africa. Discovering the creativity of colors and fabrics in distant places offers a mélange of ingredients with which to create an exciting interior design!
Mix it up. Gather the
ingredients that will bring you joy and result in a deliciously creative
interior!!! Come see and feel these fabulous fabrics and furnishings from
Duralee/Robert Allen in our comprehensive design resource library at PATRICIAN
DESIGN! Call us and we will send samples!
Designing is like cooking – I guess cooking is a form of design. Yes, it certainly is. Whether it is graphic design, fashion design, architecture, musical composition, poetry, landscape or interior design – artists of all media – the art of creating, designing, composing, it is all about the right ingredients in the right amount to balance the scene. Proportion.
Even though I will be focusing on interior design, the”scene” could be the sheet music, the canvas, the poet’s screen or paper…the “scene” is the window that frames/encompasses the finished product. To compare these artistic endeavors, to the art of cooking, is so obvious to me.
Everyone must cook something. Whether it is merely heating up beanie weenies, with a sliced dill pickle tossed in, chased with a gin on the rocks, it is a composition that must result in a tasty scene – for someone. Having said that, we must also note that “beauty is in the eye of the beholder.” The more successful compositions appeal to a greater number of aficionados.
To cook, one must combine the right ingredients, in the right proportions, to combine to result in the best finished product. When I design, as with cooking, it is often “create as you go”…it is important to add an element and taste…re-think…evaluate…
Assembling ingredients and considering the balance of them in the finished product.
At a glance, the significant distinctions between cooking and interior design is that in cooking, the finished product might be gorgeous, but taste terrible. Interior design is all visual – on the surface…or so you might think…until you evaluate function. A beautiful cake needs to taste as good as it looks. An interior must function as well as it looks. Both are dependent on the subliminal factors that result in a truly successful finish product.
Successful is also in the eye of the beholder…25+ years ago my mother and I went shopping for a leather sofa. She, at 5′ 3″, was a bit on the “vertically challenged” side of the ergonomic spectrum. Therefore, actually sitting in the contenders was important so that her feet comfortably rested on the floor and her back against the back – no propping up with throw pillows to make the fit. So we searched and sat and searched and sat until one day, like Goldilocks, we found one that was “just right.”
A few weeks later, having waited anxiously for this perfect sofa to arrive, Mom excitedly called me and said “they’re delivering my sofa today!” I told her I would be by after work to see it. But before I could finish my day and see this long-awaited focal piece, she called again exclaiming “It’s the wrong sofa!” To which I replied “hang on – I’ll be right there.”
Sure enough, I watched her as she sat on her beautiful new leather sofa and looked like Lily Tomlin doing Edith Ann! Her legs shot straight out and even with a scoot forward, her feet dangled in mid-air. We knew something was wrong. It looked like the right sofa, but we didn’t have the intended dimensions of what we ordered. So all we could do was go back to the showroom and hope the sofa that we thought we had ordered was still on the floor and go from there…
With great relief, we found the showroom model…Mom crossed the room and took a seat. A very comfortable seat. Everything fit just right. So what was with the sofa that was delivered earlier today? As it turned out, it was the right sofa, only hers was brand new. The one on the floor had been sat upon for months and by a thousand fannies…the answer was simple prompted by a simple question. Would they exchange the brand new cushion filling for the broken down stuffing that was in the floor model? And with that – voila! Her new sofa was modified to be the perfect fit – old, broken-down cushions and all!!!!! She still sits comfortably on that sofa today. Function. The outside looked great – the ingredients were a bit off. Ingredients make the difference.
I used this example with a client recently when she had a chair reupholstered. Per her request, the stuffing was not changed – but the upholsterer thought that the collapsed appearance was not good and would reflect a lack of attention on his part. So he plumped and made more firm the stuffing inside his new, tighter envelopes. She was not pleased and thought all was lost. I assured her that it was an easy fix and asked that it be redone. He is in the process of modifying the fill to accomplish the comfort she remembers. The chair looks great – but the ingredients/details are not creating the function that would make it a truly successful design.
As a designer, we often (especially in bidding environments) are faced with “or equal” substitutions to our design selections. The specifications have to be within a certain tolerance, but the results can radically change the complexion, success, look and effectiveness of the design. Imagine how this could affect a recipe? Well,sometimes great new recipes come from unintentional substitutions….take these cookies I baked last weekend.
Barbara Bush’s popular Cowboy Cookies – unplanned, I had a wild hair to bake cookies. I can count on one hand how often that has happened in the last 20 years!! So having had these fabulous cookies recently (thanks Feath), I rummaged through the pantry for the ingredients. Well, I had wholewheat flour, not all purpose, I had a few butterscotch morsels and a few more white chocolate chips. I had no chocolate chips nor coconut. I had steel cut oats not rolled oats. Too lazy to run to the store, I thought that the worst that could happen was that my cookies would be terrible and I would have wasted the ingredients and a couple hours of time…However, I am pleased to report that they are wonderful and resulted in a new oatmeal cookie worth sharing. Substitutions can work, but the harmony of ingredients is the key.
Another issue that can challenge a good design is when there are too many chefs in the kitchen. The ingredients can become imbalanced and substitutions can be made that alter if not spoil the intended results. In some projects, the”lead” shifts. The contractor, subs, and owner can all insert changes that alter the design. This usually occurs without regard for the design as a whole. Each person has their field of vision, their focus of expertise or special interest. Sweet, salty, acidic…each has its place – balance. A disregard for any of the ingredients, poor substitutions or imbalanced quantities – will alter the results.
Yin and Yang – the balance of our known universe – is all at the root of the balance of good design. Balance and the relationships of scale (which are also forms of balance). Rough/Smooth, Shiny/Dull, Dark/Light, Soft/Hard are all ingredients of good design. The balance of these are the equation of successful solutions. And this doesn’t even include the magic of color its balance and compliments.
Many people are good cooks. They have an innate sense of what works. Many people have an innate sense of good design. They often take it for granted. They might not be able to articulate it – but they can create it, they know it when they see it and they employ the rules of balance whether they realize it or not. In both of these cases, theses innately talented people often need reinforcement or encouragement – validation – affirmation.
From dinner guests to friends coming over to see the new furniture arrangement, talented cooks and decorators can get the job done – as with all professional chefs and designers – with the support and contribution of the talents around them.
