After experiencing and pondering the value of incorporating nature’s elements into architectural planning in the previous blog, I find myself winding into the countryside from sea level to a mile high into jungles and ultimately pine forests, across vast expanses of rivers and towering bridges spanning grand abysses…and stopping at a modest panaderia (bakery) on the side of the road.
You can’t tell a book by its cover as this simple little rural structure – standing alone – looked curiously intriguing and quaint enough, with an unpaved parking area transitioning to well-tended pea-gravel. Traffic cruised by, on the way across the bridge.
Those that knew, turned in. We pulled off the road and were told that this couple had a wonderful bakery and were promised an exceptional treat! Fresh empanadas that would bring remarkably satisfying mid-morning joy.
Oh, were we in for a surprise! At the entry, I stopped to shoot the whimsical cup of coffee mosaic set in a field of stone and concrete. I thought – what a fun design element to greet arrivals and set the stage. But I had no idea to what extent I was about to be elated. What unfolded so exceeded my expectations that I wanted to stay all day!!!
Happy stone and tile-work adorned the pathways. From the textures of stone and brick, tile and wood – it was an organic fantasy – an unexpected design experience.
Ceilings of colorful floral blooms – perhaps wisteria – suspended from their vines and other plantings intertwined with the structure.
The wafting aroma of fresh baked goods – it was more than delightful. From warm savory clouds with mushroom filling and another with chile-laced sausages – and an array of sweet strawberry, cream and pineapple empanadas to corn muffins, banana muffins and more! All nestled beneath colorfully woven cotton tablecloths.
Rich Mexican coffee with a touch of freshly ground cinnamon and luscious hot chocolate were served in custom-glazed “barro ware” complimenting the fresh-from-the-oven confections.
The exhibition baking kitchen overlooked the serving line. The buffet of pastries thoughtfully explained by our gracious and welcoming host, Jesus!
Fragmented spaces open, yet enclosed, offered intimate pockets in which to pause and enjoy.
Clever use of clean blond wood shavings on the floor of the main covered patio created a wall-to-wall carpet of fresh aromatics complimenting the inviting aromas emitted from the ovens. Rocking chairs and rigid sturdy versions, with a fun little rope swing, all surrounded by tropical plantings made a cozy area to gather.
As I meandered around exploring all the interesting spaces, textures, colors and plantings, I marveled at the sensitivity with which this had all been crafted and assembled. It was artful interior design with an exterior feel – open air and charming, with a decidedly handcrafted, Mexican sense of place.
It was an eclectic collage of furniture, structure and organics – living and static – that was welcoming and artful, delightful and so pleasing, that it was a treat for all the senses.
The cool morning air of the mountains mingled, with the comforting fragrances, creating an atmosphere inviting gentle conversations of people gathered around good food and artfully relaxed surroundings.
Peek in places and through doorways to find worlds of design waiting to be discovered!!!
The rich maroons transitioning to corals and rosy tones into brilliant golds and even bright yellows were irresistible. It’s similar to a maple tree with its magnificent range of fall colors but with precious little round heart-shaped leaves. 
I created a tablescape using short-cut branches in a pair of squatty square glass vessels flanking a large square hand-blown glass platter. In the center on the platter, I gathered acorn squash which we will be enjoying baked with brown sugar and butter later this week, and added some ornamental gourds for their interesting shapes and colors. 
After scattering some of the leaves around the arrangement on the neutral linen table runner, the result was boldly colorful, organic and spicy scene bursting with autumnal warmth.
So as I pondered this setting this morning, two days later…the leaves on the table were getting crunchy, the branches were dropping leaves and the water in the containers was a bit cloudy…time to clean it up! Since it seems that everyone is already transitioning to Christmas themes, I thought why not do the same?! The alternative of merely cleaning it up and leaving it barren was a bit anticlimactic after enjoying the spectacular beauty of this recent holiday table. So here again nature was calling to venture forth and scour the yard for the next seasonal statement.
a few holly sprigs from the bushes in front and jammed them into the same freshly refilled square glass vases. In the center, the neutral linen runner remained and on the glass platter I kept the acorn squash, traded the gourds for electric green granny smith apples and a couple of pomegranates ( I had bought three last week and had already picked my way through the many juicy morsels of one – leaving two to do the red thing in my centerpiece today).
